Hao Lai Sushi (Maikele Branch)
日料 · ⭐ 4.5
No. 90, Xianggang Middle Road, Zhuhai Road Subdistrict, Shinan District (430 meters on foot from Exit B of Yanerdao Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 90, Xianggang Middle Road, Zhuhai Road Subdistrict, Shinan District (430 meters on foot from Exit B of Yanerdao Road Metro Station). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wagyu Bento Bite, Wagyu Sushi, Signature Foie Gras Sushi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 日料
- Rating: 4.5
- Address: No. 90, Xianggang Middle Road, Zhuhai Road Subdistrict, Shinan District (430 meters on foot from Exit B of Yanerdao Road Metro Station)
- Popular dishes: Wagyu Bento Bite, Wagyu Sushi, Signature Foie Gras Sushi, Tripe Sushi, Grilled Crab Stick Sushi
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Dishes
Wagyu Bento BiteWagyu sushi rice made with premium wagyu beef, rice, raw egg, and a touch of sauce. Thinly sliced wagyu mixed with rice and egg, steamed until cooked through, then topped with soy sauce or mustard.
Wagyu SushiWagyu sushi features premium wagyu beef on seasoned rice, often with raw fish or aged beef slices. Thinly sliced wagyu is placed on hand-formed rice, sometimes enhanced with wasabi or soy sauce, emphasizing freshness and layered textures.
Signature Foie Gras SushiSignature foie gras sushi features fresh foie gras gently cooked, placed on seasoned rice, topped with raw fish or sea urchin, and wrapped in nori for a rich texture.
Tripe SushiBeef tripe sushi is made with fresh beef tripe, rice, seaweed, and a touch of seasoning sauce. After blanching, the tripe is sliced and rolled with seasoned rice and cucumber into seaweed to form sushi rolls or hand-pressed sushi.
Grilled Crab Stick SushiGrilled crab stick sushi features fresh crab sticks wrapped in seasoned rice and nori, lightly charred for a smoky flavor and tender texture.
Century Egg Salmon SushiA creative sushi made with fresh salmon and century egg, offering a unique blend of savory flavors and textures.
Crispy Brain Custard SushiA fusion dish featuring brain custard wrapped in crispy pastry and filled with sushi rice and seaweed, offering a unique texture contrast.
Crispy Foie Gras SushiCrispy Foie Gras Sushi combines flaky pastry with rich foie gras and sushi rice, offering a luxurious fusion of French and Japanese culinary traditions.
Cilantro Beef Tongue SushiCilantro beef tongue sushi features boiled and sliced beef tongue, wrapped with fresh cilantro and sushi rice. Beef tongue is blanched to remove odor, marinated for flavor, then rolled in vinegar rice and seaweed or shaped into sushi balls.
Eel Sushi BiteEel sushi rice features grilled or steamed eel on rice, topped with sauce and garnished with green onions or sesame seeds. Main ingredients are eel and rice, prepared by seasoning and heating the eel before combining with rice.
鹅肝山菌一口饭鹅肝山菌一口饭以香糯米饭为底，铺上煎至微焦的鹅肝片和新鲜山菌，搭配少量高汤焖煮，使米饭吸收食材精华，口感丰富。