Fusen Chinese Cuisine
地方菜 · ⭐ 3.8
Fusen City Hotel (Xi'an Bell and Drum Tower Metro Station Branch)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Fusen City Hotel (Xi'an Bell and Drum Tower Metro Station Branch). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Bite Crisp, Kung Pao Chicken, Hunan Stir-Fried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 3.8
- Address: Fusen City Hotel (Xi'an Bell and Drum Tower Metro Station Branch)
- Popular dishes: One-Bite Crisp, Kung Pao Chicken, Hunan Stir-Fried Pork, Organic Cauliflower Hot Pot, Shaanxi-style Hollowed Chicken
China trip · China travel
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Dishes
One-Bite CrispA traditional Chinese pastry made from flour, lard or vegetable oil, sugar, and a little water. The dough is rolled thin and folded multiple times to create flaky layers, then cut into small pieces and baked until golden and crispy. Crispy outside, soft inside, with rich texture.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Hunan Stir-Fried PorkHunan-style stir-fried pork with green peppers is a Chinese dish featuring pork belly and green peppers. Pork slices are stir-fried to render fat, then combined with green peppers until just cooked, seasoned and finished. Garlic and ginger are commonly used for aroma.
Organic Cauliflower Hot PotOrganic cauliflower stewed slowly in a clay pot with garlic and ginger slices, resulting in tender cauliflower and rich broth that preserves the natural flavor.
Shaanxi-style Hollowed ChickenA traditional Shaanxi dish featuring whole chicken steamed with a hollowed gourd, resulting in tender meat and sweet, flavorful vegetable.
Braised Tofu with Garlic ChivesA classic Chinese home-style dish made by stir-frying old tofu with garlic chives, resulting in a savory and aromatic flavor.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Chicken Noodle SoupA Chinese dish made with chicken and noodles, served in a savory broth or tossed with sauce for a rich, satisfying flavor.