Xingwang Street Food Stall (Jinbao Commercial Plaza Branch)
小吃快餐 · ⭐ 3.6
No. 99, Xinle Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 99, Xinle Road, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Snail, Pingqiao Tofu Soup, Boiled River Shrimp in Salt Water.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 99, Xinle Road, 1st Floor
- Popular dishes: Five-Spice Snail, Pingqiao Tofu Soup, Boiled River Shrimp in Salt Water, Premium 13-Spice Crawfish, Braised Mixed Sea Fish
China trip · China travel
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Dishes
Five-Spice SnailFive-Spice Snail features fresh snails simmered with five-spice powder and aromatic herbs, delivering a rich, savory flavor.
Pingqiao Tofu SoupPingqiao Tofu Soup is a delicacy made with soft tofu as the main ingredient, combined with eggs, minced lean meat or shrimp. The tofu is diced and cooked with egg mixture and broth, thickened, seasoned, then garnished with green onions or cilantro.
Boiled River Shrimp in Salt WaterSalted river shrimp is a dish made with fresh river shrimp. After cleaning, the shrimp are boiled in salted water with ginger slices and green onions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
Premium 13-Spice CrawfishPremium thirteen-spice crayfish made with fresh crawfish, cleaned and stir-fried with a blend of thirteen spices including star anise, cassia bark, Sichuan pepper, and dried chili. Enhanced with scallions, ginger, garlic, and doubanjiang for rich flavor.
Braised Mixed Sea FishRed-braised sea fish is a Chinese dish featuring various seafood fishes like eel, yellow croaker, and Spanish mackerel, seasoned with scallions, ginger, garlic, soy sauce, sugar, and cooking wine. The fish are cleaned, pan-fried until golden, then simmered slowly with seasonings and water until flavorful.
Fatty Intestine and Stinky Tofu StewA spicy stew combining tender stinky tofu with flavorful pork intestines, slow-cooked in a rich sauce of chili, garlic, and fermented bean paste.
Bamboo Shoots with Salted Pork StripsA traditional Chinese dish made by stir-frying fresh bamboo shoots with salted pork strips, offering a crisp and savory flavor.
Chicken with Noodles in SauceA hearty dish featuring chicken and dumplings simmered together in a savory sauce, resulting in tender meat and soft noodles.
Fragrant Celery Chicken OffalFragrant Celery Chicken Offal is a Chinese stir-fry dish made with chicken offal (such as chicken heart, liver, and gizzard) and fragrant celery. The chicken offal is sliced and stir-fried with fragrant celery, keeping the ingredients tender, and seasoned mainly with salt and soy sauce.
Fish Roe with Fish BladderFish roe stewed with fish bladder is a dish featuring fish roe and fish bladder, both cleaned and simmered together with water and seasonings until flavorful. The dish has a bright color and rich texture.