Tian Kui Old Shanghai Dumpling Shop (Bei'ai Road Branch)
小吃快餐 · ⭐ 3.4
No. 1716 Beiai Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1716 Beiai Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wuhan-style Sesame Noodles, Chinese cabbage and pork dumplings, Chinese Herb and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 1716 Beiai Road
- Popular dishes: Wuhan-style Sesame Noodles, Chinese cabbage and pork dumplings, Chinese Herb and Pork Dumplings, Shrimp and Pork Dumplings, Shiitake and Shrimp Dumplings
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Dishes
Wuhan-style Sesame NoodlesWuhan-style sesame noodles are a type of noodle dish made with alkaline noodles as the main ingredient, combined with ingredients such as sesame paste, fragrant oil, pickled beans, and spicy radish cubes. During preparation, the noodles are first boiled, then cooled, and finally mixed with various seasonings before serving, resulting in a unique texture.
Chinese cabbage and pork dumplingsChinese cabbage and pork dumplings are made with pork and Chinese cabbage as main ingredients. The pork is minced, mixed with chopped cabbage and seasonings, then wrapped in dough and boiled or steamed.
Chinese Herb and Pork DumplingsFresh Chinese herb and pork filling wrapped in thin dough, boiled to perfection—delicious and seasonal.
Shrimp and Pork DumplingsShrimp and pork dumplings are made with fresh shrimp and minced pork as the main filling, wrapped in thin dough and boiled to perfection. The filling is typically seasoned with scallions, ginger, salt, and soy sauce, resulting in a鲜嫩弹牙 texture.
Shiitake and Shrimp DumplingsShiitake and shrimp dumplings filled with fresh shrimp and mushrooms, steamed or boiled to perfection.
Shiitake and Pork DumplingsA savory dumpling filled with minced pork and shiitake mushrooms, steamed or boiled to perfection.
Fresh Meat DumplingsFresh meat dumplings are a traditional Chinese noodle dish made by mixing pork with scallions, ginger, and seasonings, then wrapping in thin dough and boiling until they float.
Fresh Meat Dumpling SoupFresh meat dumplings made with minced pork wrapped in thin dough, boiled in water or broth. Mix pork with seasonings, wrap in dumpling skins, and cook until they float. Serve with scallions, cilantro, shrimp flakes, or add seaweed and egg flowers for extra flavor.