Batey You BBQ · Crispy Fish (Nanshan Flagship Store)
Barbecue · ⭐ 4.7
Temporary Shop No. 102, Entrance of Xinze Nanle Yayuan
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Temporary Shop No. 102, Entrance of Xinze Nanle Yayuan. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Basa Fish Grilled Fish, Signature Roasted Chicken Wings, Signature Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Barbecue
- Rating: 4.7
- Address: Temporary Shop No. 102, Entrance of Xinze Nanle Yayuan
- Popular dishes: Basa Fish Grilled Fish, Signature Roasted Chicken Wings, Signature Chicken Wings, Charcoal-Grilled Pig's Feet, Grilled Hot Dog
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Dishes
Basa Fish Grilled FishA dish made with basa fish and vegetables, marinated and grilled to perfection, offering a flavorful and aromatic experience.
Signature Roasted Chicken WingsSignature Roasted Chicken Wings feature tender, juicy chicken wings marinated in a secret sauce and slow-roasted to perfection.
Signature Chicken WingsOur signature chicken wings are made from tender chicken wing sections, marinated and then grilled with a special sauce. The skin is crispy while the meat remains juicy and tender.
Charcoal-Grilled Pig's FeetCharcoal-grilled pig trotters are made by blanching the trotters, marinating them in a secret sauce, then grilling over charcoal. Turning frequently ensures a crispy exterior and tender interior.
Grilled Hot DogA classic American fast food dish made by grilling sausages in a bun, often served with toppings like onions, tomatoes, and mustard.
Grilled Chicken Gizzard SkewersA dish made of fresh chicken gizzards skewered and grilled over charcoal, known for its crispy texture and spicy flavor.
Crispy Chicken CartilageCrispy chicken cartilage is made from chicken cartilage, marinated and then fried or pan-fried to achieve a crispy exterior and tender interior. A touch of seasoning enhances the flavor, with scallions or sesame seeds added as garnish.
Snail and Duck Foot StewA Cantonese specialty featuring snails and duck feet simmered with ginger, garlic, and chili for a rich, savory flavor.
SardineSardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
Lamb Skewers on Red Willow BranchesLamb skewers on red willow branches, made by cutting fresh lamb into chunks and threading them onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The aroma of lamb and red willow blends together, creating a unique flavor.
Crispy Bamboo Shoots Stir-Fried with SnailsCrispy bamboo shoots stir-fried with fresh snails, seasoned with garlic and chili for a spicy, aromatic dish.
Grilled Eel SkewersGrilled eel skewers made from fresh eel segments marinated in a special kabayaki sauce (soy sauce, mirin, sake, and sugar), then grilled to a caramelized finish with tender meat.
Aluminum Foil Chicken FeetA dish of chicken feet marinated and roasted in aluminum foil, resulting in tender, flavorful bites with a spicy kick.
Spicy Crispy Roasted FishA spicy and crispy roasted fish dish made with fresh carp, marinated and grilled until the skin is crunchy, then served with vegetables in a rich chili and Sichuan pepper sauce.