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Long Ge Buffet Hot Pot (Tianqiao K88 Mingquan Plaza Store)

自助餐 · ⭐ 4.6

No. 68 Dikou Road

Dishes

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  Original Custard Tart

  The classic custard tart is a beloved dessert made primarily from eggs, milk, and sugar. The pastry crust is crispy, while the filling is smooth and delicate. Baking causes the egg mixture to set, creating a sweet and flavorful filling.
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  Hand-Beaten Fresh Shrimp Paste

  A dish made by hand-mashing fresh shrimp into a smooth paste, seasoned and cooked to a tender, delicate texture.
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  Seasonal Fruit Buffet

  Fresh seasonal fruits like watermelon, mango, strawberry, and grapes are served in portions for unlimited enjoyment.
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  Pork Roll with Plum Pattern

  Pork roll with plum pattern is made by wrapping seasoned filling in pork loin slices, then steamed or pan-fried for a tender and flavorful dish.
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  Volcanic Stone Grilled Sausage

  Volcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
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  Fried Chicken Thigh

  Fried chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried until golden and crispy. The chicken thighs are first seasoned with spices to absorb flavor, then coated or dipped in batter, breadcrumbs, or similar coatings before being fried in hot oil until the exterior is crunchy and the meat inside remains tender and juicy.
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  Roasted Sweet Potato

  Roasted sweet potato is a dish made by washing fresh sweet potatoes and directly baking them in an oven or over charcoal until fully cooked. The main ingredient is the sweet potato itself, with no additional seasonings added during preparation—its natural sugars create a sweet flavor and soft, chewy texture when heated.
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  Juicy Custard Tart

  A custard tart is a dessert made primarily from a pastry shell and egg custard. The shell is made of flour, butter, and sugar, baked until crisp; the custard is a mix of eggs, milk, cream, and sugar, poured into the shell and baked until set with a runny center.
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  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
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  Pink Fluffy Mini Burger

  Pink fluffy mini burgers use soft pink buns with grilled beef or plant-based patty, lettuce, tomato slices, and special sauce, assembled by layering ingredients in the bun.
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  Fried Egg White Tempura

  A creative dish blending Chinese and Japanese flavors, featuring egg whites whipped into a fluffy texture, coated with shrimp or vegetables, then deep-fried for a crispy exterior and tender interior.
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  Inherited Black Bean Curd

  A traditional handcrafted black bean curd made from high-quality black beans, known for its smooth texture and nutritional value.
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  Catfish Belly

  Catfish belly is a delicacy made from the tender fatty part of the catfish, typically pan-fried or braised to enhance its rich flavor.

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