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Qiao Kou Hot Pot (Xindeng Branch)

小吃快餐 · ⭐ 3.5

No. 70, Xinxing Road

Dishes

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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Sichuan-style Noodles with Dumplings

  A spicy and flavorful dish featuring hand-made dumplings tossed in a savory Sichuan-style sauce with chili oil, garlic, and herbs.
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  Sizzling Sauce Pork Baozi Rice

  Sizzling Sauce Pork Baozi Rice is a Chinese fast food dish made with pork and special sizzling sauce, cooked together with rice. The pork is fried first and then mixed with the sauce before being simmered with rice, offering a rich and fragrant flavor.
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  Corn and Pork Dumplings

  Corn and pork dumplings feature a savory filling of minced pork and sweet corn, wrapped in thin dough and boiled until tender.
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  Sautéed Celery Dumplings

  Fresh celery and pork are wrapped in dumpling wrappers and pan-fried until golden brown, creating a crispy bottom and tender filling.
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  Pan-fried Dumplings

  Pan-fried dumplings are filled with minced meat or shrimp, pan-seared until crispy and then steamed to perfection for a savory, tender bite.
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  Century Egg Pork Dumplings

  A savory dumpling filled with minced pork and chopped century egg, steamed or boiled to perfection.
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  Celery Dumplings

  Celery dumplings are filled with fresh celery and pork, hand-folded and boiled until tender, offering a delicate, savory flavor.
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  Shrimp Dumplings

  Shrimp dumplings are filled with fresh shrimp and pork, wrapped in delicate dough to create traditional Chinese wontons. The freshness of the shrimp blends harmoniously with the rich flavor of the pork, while the soft and tender wrapper and clear broth deliver a simple yet pure taste.
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  Egg Yolk Pork Dumplings

  Dumplings filled with minced pork and salted egg yolk, steamed or boiled to perfection, offering a rich, savory flavor.
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  Sauce-Flavored Duck Leg Baozi Rice

  Sauce-flavored duck leg baozi rice is made with duck legs, rice, and a special sauce, cooked in a clay pot over low heat. The duck meat is tender, and the sauce is rich and fragrant.
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  Leek and Pork Dumplings

  Leek and pork dumplings are a traditional Chinese dish made with fresh leeks and minced pork, wrapped in thin dough and steamed or boiled.
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  Wonton Noodle Grand Slam

  Wonton Noodle Grand Slam is a fast food dish made by adding wontons, vegetables, and seasonings to instant noodles. The main ingredients include instant noodles, wontons, green onions, and coriander. It is cooked or prepared by boiling, with a delicious and simple taste.
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  Shiitake Pork Dumplings

  Xianggu Rou Hun Dun is a traditional Chinese dumpling made with pork and fresh mushrooms, minced and seasoned, then wrapped in dumpling wrappers and boiled.
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  Cilantro Pork Dumplings

  Cilantro pork dumplings are filled with minced pork and fresh cilantro, steamed or boiled to perfection, offering a fragrant and savory taste.
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  Fresh Shrimp and Pork Dumplings

  Fresh shrimp and pork dumplings are made with a delicate wrapper filled with minced shrimp and pork, steamed or boiled until tender. Served in a light broth with garnishes like scallions and sesame oil.

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