Guan She · Lingnan Cuisine (Guan Shan Yue Art Museum Store)
特色菜 · ⭐ 4.5
2nd Floor, Guan Shanyue Art Museum, Nos. 6020–6026 Hongli Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Guan Shanyue Art Museum, Nos. 6020–6026 Hongli Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Preserving Gastrodia, Orchid and Tianzi Mushroom Soup, Tianzi Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 特色菜
- Rating: 4.5
- Address: 2nd Floor, Guan Shanyue Art Museum, Nos. 6020–6026 Hongli Road
- Popular dishes: Health-Preserving Gastrodia, Orchid and Tianzi Mushroom Soup, Tianzi Tofu, Ginger-Steamed Yellow Croaker, Secret Sauce White Mushroom
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Dishes
Health-Preserving GastrodiaHealth-preserving Gastrodia is primarily made with Gastrodia elata, combined with nourishing herbs like goji berries and red dates, prepared by steaming or stewing to retain its natural nutrients. It has a smooth texture and offers benefits such as calming the mind, enhancing brain function, and relieving fatigue, suitable for those with weak constitution and elderly people.
Orchid and Tianzi Mushroom SoupA delicate soup made with fresh orchid petals and premium Tianzi mushrooms, simmered with chicken or lean meat for a light, fragrant flavor.
Tianzi TofuA Chinese dish made with soft tofu and Tianzi (a small nut or seed), stir-fried together for a savory, tender flavor.
Ginger-Steamed Yellow CroakerA dish featuring fresh yellow croaker marinated with ginger and baked until tender, offering a savory and aromatic flavor.
Secret Sauce White MushroomFresh white mushrooms are simmered in a special sauce, resulting in a tender and fragrant dish with rich umami flavor.
Hao Huang South African Soft-Boiled AbaloneSouth African soft-boiled abalone simmered in a rich oyster sauce, tender and flavorful.
Yangjiang Fermented Black Bean Steamed Pork ShankA Cantonese dish featuring pork shank steamed with fermented black beans from Yangjiang, resulting in a savory and aromatic flavor.
Hawthorn Pork RibsA savory dish of pork ribs slow-cooked with hawthorn and sugar, resulting in tender meat with a sweet-sour flavor.
Pan-Seared Beef Short RibsPan-seared beef short ribs, marinated and cooked over high heat for a tender, flavorful dish.
Crispy OysterA dish featuring fresh oysters coated in batter and deep-fried until golden and crispy, offering a tender interior with a crunchy exterior.
Black Truffle Three VegetablesA refined dish featuring black truffle and three seasonal vegetables, typically sautéed or lightly boiled to preserve natural flavors, then enhanced with truffle slices for a rich aroma.