Ma Zhua Zhua (Kangzhuang Meidi Store)
小吃快餐 · ⭐ 3.7
No. 99-77 Huangzhu Road, Kangmei Subdistrict, Northern New Area
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 99-77 Huangzhu Road, Kangmei Subdistrict, Northern New Area. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Honey-glazed Dried Duck Neck, Sauce-Flavored Lotus Root Slices, Spicy Sour Lemon Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 99-77 Huangzhu Road, Kangmei Subdistrict, Northern New Area
- Popular dishes: Honey-glazed Dried Duck Neck, Sauce-Flavored Lotus Root Slices, Spicy Sour Lemon Chicken Feet, Chicken Claw Bucket, Spicy Bone-in Chicken Feet
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Dishes
Honey-glazed Dried Duck NeckHoney-glazed dried duck neck is made by marinating duck neck in a secret honey sauce and air-drying it, resulting in a chewy texture with a sweet-savory flavor.
Sauce-Flavored Lotus Root SlicesA Chinese cold dish made with fresh lotus root slices stir-fried in a savory sauce, offering a crisp texture and rich flavor.
Spicy Sour Lemon Chicken FeetSpicy sour lemon boneless chicken feet made with chicken feet blanched to remove odor, then marinated in a spicy sour sauce with lemon slices, garlic, chili, vinegar, and sugar. The chicken feet are soft yet chewy with a distinct spicy-sour flavor.
Chicken Claw BucketA dish made with chicken feet marinated in a secret sauce and steamed, resulting in tender and flavorful bites.
Spicy Bone-in Chicken FeetSpicy bone-in chicken feet stir-fried with chili and Sichuan pepper, offering a bold, numbing heat and tender texture.
Spicy Tofu SkinSpicy Tofu Skin is a dish primarily made with tofu skin. The tofu skin is soaked and cut into segments, then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Garlic, ginger, and green onions are typically added during cooking to enhance aroma, and the dish is finally seasoned and thickened with a sauce to allow the tofu skin to fully absorb the spicy and numbing flavors.
Black Duck WingsBlack duck wings are made from duck wing tips marinated and braised in a special sauce, resulting in a rich, savory flavor.