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Miss Du from Northwest · Roujiamo · Youpo Mian (Gongshu Wanda Store)

小吃快餐 · ⭐ 3.9

No. 3-2-212, Xiangtai Street

Dishes

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  Traditional Sesame Sauce Noodles

  Traditional sesame sauce noodles are made from wheat flour, washed and steamed into thin sheets, then dressed with a rich sesame paste, garlic, vinegar, and chili oil for a refreshing, savory flavor.
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  Traditional Sesame Sauce Noodles

  Traditional sesame sauce cold noodles are made from thin wheat flour sheets, served with shredded cucumber and bean sprouts, and dressed with a sauce made from sesame paste, soy sauce, vinegar, garlic paste, and chili oil, then mixed and enjoyed.
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  Vegetarian Cold Noodles

  A refreshing dish made from wheat-based noodles served cold with vegetables and a tangy, spicy sauce.
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  Big Knife Beef Cold Noodles

  A dish of thin, cold noodles served with sliced braised beef and seasoned with chili oil, garlic, vinegar, and cilantro. The noodles are tender and the beef is flavorful.
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  Cumin Meat Sandwich

  Cumin meat-filled flatbread is a Chinese snack featuring grilled flatbread stuffed with stir-fried cumin-flavored meat filling. The flatbread is crispy on the outside and tender inside, while the meat filling, seasoned with cumin powder and stir-fried, emits a unique aroma and offers a delicious, tender texture.
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  Qishan Sautéed Pork Noodles

  Qishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
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  Signature Pork Minced Oil-Poured Noodles

  Hand-pulled noodles topped with savory pork minced sauce and hot oil poured over for a spicy, aromatic flavor.
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  Signature Meat Sauce Noodles

  A refreshing dish made with thin rice noodles topped with a savory meat sauce, fresh vegetables, and spicy dressing.
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  Spicy Oil-Poured Dumplings

  Oil-poured dumplings are a Chinese noodle dish made with flour wrappers filled with pork and cabbage, boiled and then topped with hot oil and garnished with green onions and garlic. The dumplings are first cooked, then drizzled with heated oil to infuse flavor into both the filling and the wrapper.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Spicy Beef Noodles

  Beef spicy rice noodles are made with sweet potato noodles as the main ingredient, paired with boiled beef slices or chunks, and seasoned with a spicy and sour broth. The broth is typically prepared using chili oil, vinegar, Sichuan peppercorns, garlic, ginger, and other seasonings, garnished with bean sprouts, cilantro, and green onions. The dish offers a smooth texture and rich, bold flavors.
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  Tomato and Egg Oil-Poured Noodles

  Tomato and egg oil-poured noodles is a home-style noodle dish, primarily made with tomatoes, eggs, and noodles. The method involves draining the cooked noodles, adding stir-fried tomatoes and eggs, then pouring hot oil over it and sprinkling with green onions and other seasonings.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
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  Classic Cold Noodles

  Classic凉皮 is a chilled noodle skin made from wheat flour through washing, settling, and steaming. Main ingredients include flour, water, and a pinch of salt. Cut into strips and served with shredded cucumber, bean sprouts, carrot, and a dressing of vinegar, soy sauce, chili oil, garlic paste, and sesame paste.
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  Classic Spicy and Sour Noodles

  Classic sour-spicy rice noodles made with sweet potato starch, served with bean sprouts, wood ear mushrooms, peanuts, and cilantro in a specially prepared sour-spicy broth. The broth is seasoned with vinegar, chili oil, Sichuan peppercorns, garlic, ginger, and soy sauce for a refreshing tangy kick.
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  Lao Tongguan Meat Sandwich

  Lao Tongguan meat-filled mantou is a traditional snack from Shaanxi Province, primarily composed of baked Baiji mantou and braised pork. The Baiji mantou is made from hand-kneaded dough and roasted until the outer skin is crispy while the inside remains soft and fluffy. The braised pork typically uses pork belly, seasoned with spices such as star anise, cassia bark, and bay leaves, then slowly stewed over low heat until tender and fully infused with flavor. The meat is then chopped and mixed with the sauce before being stuffed into the mantou, creating a rich and satisfying texture.
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  Spicy Beef Sauce Noodles

  Meat sauce spicy rice noodles is a delicacy made primarily from sweet potato noodles, combined with a specially prepared meat sauce, vinegar, chili, and other seasonings. After the sweet potato noodles are cooked, they are topped with a richly stir-fried meat sauce, drizzled with a tangy spicy sauce, and garnished with chopped green onions and crushed peanuts. The dish offers a smooth texture and layered flavors.
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  Green Pepper and Pork Wrap

  Green pepper and pork sandwich: stir-fried pork mixed with sliced green peppers, served in a baked flatbread. Main ingredients include pork, green peppers, and flatbread. Cook pork first, then stir-fry with peppers and serve in the bread.
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  Sesame Sauce Beef Tendon Noodles

  Ma酱 Noodles with Beef Tendon features beef tendon and noodles as its main ingredients. The beef tendon is carefully stewed until tender and delicious. After cooking the noodles, they are mixed with sesame sauce, the stewed beef tendon, and appropriate seasonings, creating a rich sesame aroma and the savory flavor of the beef tendon.

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