Happy Dumplings (Yunda Hui Branch)
小吃快餐 · ⭐ 3.3
B1 Floor, Yunda Hui, Changsha Avenue
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1 Floor, Yunda Hui, Changsha Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Sweet Wine, Crawfish Dumplings, Bayberry Lychee Ice Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.3
- Address: B1 Floor, Yunda Hui, Changsha Avenue
- Popular dishes: Ice Sweet Wine, Crawfish Dumplings, Bayberry Lychee Ice Jelly, Guigui Tofu Pudding, Preserved Mustard Greens Braised Pork Dumplings
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Dishes
Ice Sweet WineA refreshing drink made from glutinous rice wine, served chilled with ice and fresh fruit.
Crawfish DumplingsCrawfish dumplings feature fresh crawfish meat mixed with pork and seasonings, wrapped in thin dough and steamed for a savory, tender bite.
Bayberry Lychee Ice JellyA refreshing dessert made with ice jelly, fresh bayberries, and lychee fruits, sweetened with syrup or honey for a cool, tangy-sweet taste.
Guigui Tofu PuddingA sweet dessert made with soft tofu, osmanthus syrup, and red bean paste. Silky smooth and fragrant with a delicate sweetness.
Preserved Mustard Greens Braised Pork DumplingsSteamed dumplings with pork and preserved mustard greens, made by stewing pork belly with pickled mustard greens, then filling dough wrappers and steaming until tender.
Juicy Pork Steamed DumplingsJuicy pork steamed dumplings made with fresh pork and seasonings, wrapped in thin dough and steamed until tender and flavorful.
Alkaline Rice DumplingA traditional rice dumpling made by soaking glutinous rice in alkaline water, then wrapping it in bamboo leaves and steaming. It has a soft, slightly sticky texture with a distinctive alkaline aroma.
Classic Pork CracklingsClassic pork cracklings are crispy bits of rendered pork fat, often used as a savory side dish or flavor enhancer in Chinese cuisine.
Classic Oil渣 DumplingsClassic oil渣 dumplings are made with pork fat, minced pork, and glutinous rice, wrapped in dough and steamed for a soft texture and rich flavor.
Chicken and Mushroom DumplingsXianggu chicken dumplings feature pork and chicken filling with chopped mushrooms, seasoned and wrapped in thin dough, then steamed. The wrappers are made from flour, and the filling is known for its fresh aroma and soft, chewy texture.