Sichuan-Hunan Restaurant (Wujiaochang Branch)
Hunan cuisine · ⭐ 3.6
No. 51 Guojing Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 51 Guojing Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Loofah and Egg Stir-Fry, Xiao Lang Wine Dish, Peppered Pig Ear.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hunan cuisine
- Rating: 3.6
- Address: No. 51 Guojing Road
- Popular dishes: Loofah and Egg Stir-Fry, Xiao Lang Wine Dish, Peppered Pig Ear, Spicy Green Pepper with Duck Gizzard, Sichuan-Style Sausage
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Dishes
Loofah and Egg Stir-FrySteamed loofah with eggs is a home-style dish using loofah and eggs as main ingredients. Peel and slice the loofah, scramble the eggs. Heat oil in a pan, fry eggs first, then stir-fry loofah until soft, finally mix in eggs and stir evenly.
Xiao Lang Wine DishA Chinese dish made with pork belly, marinated and braised in a special sauce, resulting in tender and flavorful meat.
Peppered Pig EarA cold dish made with pig ears and green chili peppers, known for its crisp texture and spicy flavor.
Spicy Green Pepper with Duck GizzardA stir-fried dish featuring duck gizzards and green peppers, known for its crisp texture and spicy flavor.
Sichuan-Style SausageSichuan-style sausage is a cured meat product made primarily from pork, seasoned with chili peppers, Sichuan peppercorns, salt, sugar, and白酒 (Chinese liquor), then stuffed into casings and air-dried or smoked.
羊肉锅仔羊肉锅仔是一道以羊肉为主要食材，搭配蔬菜、豆腐等辅料，放入小火锅中慢煮而成的菜肴。羊肉切片后与姜片、葱段等调料一同入锅，加入高汤或清水炖煮，使肉质软嫩，汤汁浓郁。
Goat Spine Hot PotMutton spine hot pot features mutton spines as the main ingredient, combined with various spices and vegetables. The mutton spines are first stewed, then additional ingredients such as tofu and vegetables are added for hot pot cooking. The broth is rich and flavorful, with tender, succulent meat.
Bighead Carp Hot PotA dish featuring bighead carp stewed in a clay pot with tofu, cabbage, and vermicelli, resulting in a rich, savory flavor.
Stir-Fried Bitter MelonA stir-fried dish made with bitter melon and garlic, known for its refreshing taste and health benefits.
Spicy Chicken Palm VRA spicy stir-fried dish made with chicken palms, seasoned with chili and Sichuan pepper for a bold, numbing flavor.