Nanxing Stone Bass Fish Porridge Seafood Hot Pot
其他美食 · ⭐ 3.6
No. 16 Hejie Street, Nanzhou North Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16 Hejie Street, Nanzhou North Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Snail and Big Fish, Stir-fried Clams in Plum Sauce, Stir-Fried Water Spinach.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 其他美食
- Rating: 3.6
- Address: No. 16 Hejie Street, Nanzhou North Road
- Popular dishes: Stewed Snail and Big Fish, Stir-fried Clams in Plum Sauce, Stir-Fried Water Spinach, Stir-fried Hemp Leaves, Refreshing Eel
China trip · China travel
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Dishes
Stewed Snail and Big FishA dish featuring snails and big fish stewed together, delivering a rich, savory flavor with tender fish and aromatic snails.
Stir-fried Clams in Plum SauceA dish of fresh clams stir-fried with plum sauce, garlic, and ginger, offering a tangy and savory flavor.
Stir-Fried Water SpinachStir-fried water spinach is a dish made primarily from water spinach, prepared by quickly stir-frying in hot oil to preserve its fresh, tender texture and vibrant green color.
Stir-fried Hemp LeavesA stir-fried dish made with hemp leaves, a wild green vegetable, seasoned with garlic and chili for a fresh, slightly spicy taste.
Refreshing EelA cold dish made with fresh eel and crisp vegetables, marinated for a refreshing taste.
Grouper Rice PorridgeA nourishing porridge made with fresh grouper fish and rice, known for its delicate flavor and smooth texture.
Giant GrouperTiger grouper is a common saltwater fish typically cooked by steaming or braising. The main ingredient is tiger grouper fish, with辅料 including ginger, scallions, and soy sauce. Steaming preserves the tenderness of the fish meat, while braising allows the fish to absorb the rich flavors of the sauce.
Fish Head and Shrimp CongeeA savory rice porridge made with fresh fish head and shrimp, slow-cooked to a smooth, rich consistency.
Sea Bass Eel DishA Chinese dish featuring sea bass and eel, typically steamed or braised for a tender and flavorful experience.
Fresh SquidFresh squid is made from fresh squid, cleaned and then cooked by stir-frying, boiling, grilling, or cold mixing. Common methods include stir-frying squid tentacles, pan-frying squid rings, or blanching and serving with sauce to retain its crisp tenderness.