Tanji Fish Restaurant
Home-style Chinese cuisine · ⭐ 3.5
No. 301, Dingqiao Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 301, Dingqiao Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Chopped Chili Fish Head, Spicy Beer Duck in Dry Pot, Dry Pot Pork Belly with Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Home-style Chinese cuisine
- Rating: 3.5
- Address: No. 301, Dingqiao Road
- Popular dishes: Chopped Chili Fish Head, Spicy Beer Duck in Dry Pot, Dry Pot Pork Belly with Cabbage, Spicy腊 Meat and Cauliflower in Dry Pot, Onion Stir-fried Intestine
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Spicy Beer Duck in Dry PotSpicy beer-braised duck with potatoes, green peppers, and onions. Duck is blanched to remove odor, then stir-fried with ginger, garlic, and dried chilies, simmered with beer until flavorful, and finally reduced to a dry pot style.
Dry Pot Pork Belly with CabbageA Sichuan-style dish featuring stir-fried pork belly and cabbage, seasoned with chili and garlic for a savory, slightly spicy flavor.
Spicy腊 Meat and Cauliflower in Dry PotA spicy Sichuan dish featuring smoked pork and cauliflower stir-fried in a dry pot with chili and garlic for rich, aromatic flavor.
Onion Stir-fried IntestineA Chinese home-style dish made by stir-frying pig intestine with onions, seasoned to a savory flavor.
Ham and Egg Fried NoodlesHam sausage egg fried noodles is a stir-fried noodle dish made with noodles, eggs, and ham sausages. Cook noodles, scramble and fry eggs, slice or dice ham sausages. Stir-fry eggs first, then add ham, mix in noodles, season with salt and soy sauce, and cook until well blended.
Braised Cutlass FishBraised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
Stir-Fried Noodles with MeatballsStir-fried vermicelli with minced meat, a dish made by soaking noodles in hot water, then stir-frying with pork mince, scallions, ginger, garlic, soy sauce, doubanjiang, and chili. Garnished with green onions. Bright red color, noodles coated in savory meat flavor.
Scallion Egg Rice BowlA savory dish of stir-fried scallions and eggs served over steamed rice, offering a simple yet satisfying meal.
Egg Fried Rice NoodlesA Chinese home-style dish made by stir-frying eggs with rice noodles, seasoned with soy sauce and salt for a savory flavor.