Chongqing Chicken Stew (Maya Plaza Store)
Sichuan cuisine · ⭐ 4.2
Floor 1, Maya Modern Life Plaza, No. 188, Xishi Street
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Floor 1, Maya Modern Life Plaza, No. 188, Xishi Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Nine Phoenix Chestnut Chicken, Five-Spice Beef, Thick Pig's Tripe.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 4.2
- Address: Floor 1, Maya Modern Life Plaza, No. 188, Xishi Street
- Popular dishes: Nine Phoenix Chestnut Chicken, Five-Spice Beef, Thick Pig's Tripe, Napa cabbage, Spicy Cucumber Salad
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Dishes
Nine Phoenix Chestnut ChickenA savory dish featuring chicken and sweet chestnuts, slow-cooked to perfection for a rich, aromatic flavor.
Five-Spice BeefA classic Chinese cold dish made by slow-cooking beef with five-spice powder and other seasonings, resulting in tender, flavorful slices.
Thick Pig's TripeA dish made from thick pig's tripe, cleaned and blanched, then stir-fried with garlic, ginger, and chili for a savory, chewy texture.
Napa cabbageNapa cabbage is a common vegetable widely loved for its tender texture and nutritional value. When preparing it, the cabbage is usually washed and cut into segments, and can be stir-fried, simmered, or made into soups. Seasonings can be added according to taste during cooking.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Garlic Mashed OkraA refreshing cold dish made with blanched okra and mashed garlic, seasoned with soy sauce, vinegar, and a touch of sugar.
Shrimp Embracing ChickenA creative dish featuring fresh shrimp wrapped in boneless chicken, steamed after marinating in egg white and starch for a tender, flavorful experience.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Chicken Stew PotChicken Stew is a dish primarily made with chicken, marinated with various spices and seasonings before being cooked in a pot. The chicken is carefully prepared to be tender and juicy, paired with a rich sauce that delivers a unique flavor.