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Stone Age Skewer Bar & Craft Beer (Cherry Blossom Lane Branch)

Barbecue · ⭐ 4.6

Unit 105, 1st Floor, No. 5 Yinghuayuan East Street (opposite China–Japan Friendship Hospital)

Dishes

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  Bouncy Pig Snout Strips

  Bouncy pig snout is a dish made primarily from pig snout, processed by blanching, stewing, or braising to achieve a chewy texture. It's typically seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, and may include chili peppers and star anise for added flavor.
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  Barbecue Chicken Wings

  Char siu chicken wings are made by marinating chicken wings in char siu sauce, soy sauce, honey, and cooking wine, then roasting until the skin is slightly crispy and glossy.
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  Wagyu Skewers

  Skewered wagyu beef, cut into small pieces and grilled over charcoal. Made with premium wagyu as the main ingredient, lightly seasoned or grilled directly.
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  Butter Milk Bread

  Creamy butter bread made with high-gluten flour, milk, butter, eggs, and sugar, shaped and baked after kneading, fermenting, and resting.
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  Beef Skewers

  Beef skewers are small pieces of steak marinated and grilled or pan-fried on bamboo sticks. Main ingredients include beef and seasonings like soy sauce, cooking wine, garlic, and black pepper.
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  Stone Age Pork Tenderloin

  Stone Age Pork Kidney is a dish featuring pork kidneys as the main ingredient, seasoned with scallions, ginger, and garlic. The kidneys are cleaned, sliced or scored, marinated with wine and salt, then quickly cooked by stir-frying or blanching to retain tenderness.
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  Stone Age Lamb Skewers

  Stone-age lamb skewers made by marinating fresh lamb chunks on bamboo sticks and grilling over charcoal or a grill, resulting in crispy outside and tender inside.
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  Charcoal-Grilled Wagyu Skewers

  Charcoal-grilled wagyu skewers are made with high-quality wagyu beef and grilled over charcoal. The meat is tender and juicy with a unique aroma.
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  Charcoal-Grilled Honey Glazed Pork Tenderloin

  Pork tenderloin marinated in honey sauce and grilled over charcoal, resulting in a sweet, tender, and flavorful dish.
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  Lamb Skewers

  Lamb skewers are made by cutting lamb ribs into small pieces, marinating them with spices, and grilling on bamboo sticks. The meat is tender and juicy, with a slightly charred surface and rich aromatic flavor.
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  Honey-glazed Pork Tenderloin

  Honey-glazed pork tenderloin strips marinated, pan-fried or deep-fried until slightly crispy, then glazed with a sweet sauce of honey, soy sauce, sugar, and a touch of vinegar for a juicy, glossy finish.
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  Xilin Gol Lamb Tendons

  Xilin Gol lamb tendon is a dish featuring lamb tendons as the main ingredient, blanched and then stewed with scallions, ginger, and seasonings until tender. Some recipes add soy sauce and cooking wine for richer flavor.

Reviews

• kiwi_butterfly
  之前朋友推荐说这边有家烧烤不错，就过来试试。 果然没失望，羊排肉小串外焦里嫩，咬一口满口香气，越嚼越香。炭火台和长桌设计挺有氛围，撸串配啤酒特别带感。店里的精酿啤酒种类不少，百香果味的很特别，女生也能喝。服务也挺周到，落座后还送了水果，整体体验很舒服。