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Yuanyinjia · Hubei Landmark Cuisine (Wuchang Riverside Branch)

地方菜 · ⭐ 4.6

No. 49, Jiangtan Section of Linjiang Avenue, Jiyuqiao Subdistrict

Dishes

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  Spiced Soybeans Salad

  Cold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
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  Tofu Skin

  Tofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Signature Soft-Shelled Turtle Dumplings

  A specialty dumpling made with soft-shelled turtle, seasoned and steamed in a fluffy dough wrapper for a rich, savory flavor.
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  Salted Pepper Spare Ribs with Baby Potatoes

  A savory Chinese dish featuring tender pork ribs and baby potatoes stir-fried with salt and pepper, offering a crispy texture and rich flavor.
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  Soup-soaked Rice

  A simple and comforting dish where rice is soaked in hot soup, absorbing its flavors for a hearty meal.
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  Sugar Stewed Turtle

  A dish made by slow-cooking fresh turtle with rock sugar, ginger, and scallions, resulting in a savory and slightly sweet flavor.
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  Frog Legs

  Frogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
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  Pork Trotter and Lotus Root Soup

  A hearty soup made by slow-cooking pork trotters and lotus roots, resulting in tender meat and sweet, crisp vegetables in a rich, savory broth.
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  Ecological Eel

  Fresh eel prepared using sustainable methods, steamed or braised with aromatic ingredients to highlight its natural flavor.
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  Softshell Turtle with Bullfrog Stew

  Main ingredients are softshell turtle and bullfrog, blanched then stewed with scallions, ginger, garlic, soy sauce, cooking wine, and broth, slowly simmered until flavors blend perfectly.
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  Luobo Braised Pork

  A homestyle dish made with local radish and pork belly, slowly braised until the radish absorbs the rich meat flavor and becomes tender.
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  Spicy Frog with Fresh Chilies

  Fresh pepper jumping frog features frog legs with fresh green and red peppers, garlic, ginger, and scallions, stir-fried quickly over high heat. Frog legs are cleaned, marinated in wine and salt, then stir-fried with fresh peppers and seasonings until cooked through.

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