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尚干全全小吃(三盛国际公园·上东区店)

小吃快餐 · ⭐ 3.5

Shop 07, Dongqu (East Zone), Sansheng International Park, No. 93-1 Xiangfeng 1st Road

Dishes

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  Bamboo Dumplings

  Bingtou is a dumpling-like food made primarily from pork and starch. Pork is minced, seasoned, and wrapped in thin dough, then boiled and served. In some regions, fish or shrimp replaces pork for different flavors.
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  Mixed Flour Noodles

  A cold dish made by mixing dried flour noodles with seasonings like scallions, ginger, garlic, chili oil, and soy sauce, offering a chewy texture and rich flavor.
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  Oil Cake

  Oil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
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  Freshly Cooked Lianjiang Noodle Sheets

  A Fujian specialty snack made by spreading rice batter into thin sheets on a hot pan, then cutting into strips and boiling in pork bone or seafood broth with ingredients like shrimp, pork, and vegetables. Soft, chewy, and savory.
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  Stewed Rice Noodles with Fermented Vegetables

  A traditional Chinese dish featuring rice noodles stir-fried with fermented vegetables, offering a savory and aromatic flavor.
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  Old Jar Sichuan-Style Fish without Bones

  Fresh boneless fish stewed with traditional fermented cabbage in a spicy-sour sauce, delivering a rich, tangy flavor and tender texture.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Garlic Crawfish

  Garlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
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  Lianjiang Fish Balls

  Lianjiang fish balls are a traditional Fujian dish made from fresh fish paste, shaped into balls and boiled. Known for their chewy texture and delicate flavor, they are often served in soups or stir-fries.

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