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Lao Wang Noodles & Cuisine (Kuai Xuan Road Store)

Hot pot · ⭐ 4.6

No. 1456, Kaixuan Road, Building 1 (Exit 1 of Hongqiao Road Station, Metro Lines 3/4/10)

Dishes

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  Three-Cured Pork Baozi Rice

  A Cantonese dish featuring rice cooked with cured pork, sausage, and fish in a clay pot, resulting in a fragrant and savory meal.
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  Happy Pig's Stomach

  A Chinese dish made with pig's stomach, seasoned and stewed with vegetables like wood ear mushrooms and carrots, offering a soft and savory taste.
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  Fried Tofu Skin

  Fried tofu skin is a Chinese dish primarily made with tofu skin. The tofu skin is cut into strips or pieces and deep-fried in hot oil until golden and crispy, resulting in a fragrant outer crust and a soft interior. It can be eaten as is or paired with sauces, and also used as an ingredient in other dishes.
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  Cheesy Shrimp Balls

  Crispy shrimp balls filled with molten cheese, made by coating deveined fresh shrimp in starch and frying until golden and crunchy, with tender shrimp meat and a melted cheese center that bursts upon biting.
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  Pig's stomach chicken soup

  Pig stomach chicken soup is made with pig stomach and chicken as main ingredients, cleaned and simmered with ginger slices and goji berries. Pig stomach is washed repeatedly with salt and vinegar to remove odor, then cooked slowly with chicken until the broth is clear and ingredients are tender.
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  Rose Snowflake Ox Tongue

  Rose Snowflake Beef Tongue is a dish featuring beef tongue as the main ingredient. After blanching and boiling, the tongue is sliced and stir-fried with carrots, green peppers, and other vegetables, then finished with a thickened sauce. The dish boasts vibrant colors, tender beef tongue, and crisp vegetables.
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  Sweet Corn

  Sweet corn is a dish made primarily from fresh sweet corn. The kernels are usually blanched or steamed to preserve their natural sweetness and crisp texture. It can be cooked alone or stir-fried with ingredients like carrots and green peas.
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  Pepper Pork Tripe Chicken

  Pepper pork stomach chicken is a nutritious dish primarily made with pork stomach and chicken. The preparation involves washing the pork stomach and simmering it together with chicken, adding适量 of pepper for flavor during the cooking process. Once the ingredients are thoroughly cooked and the broth becomes rich and flavorful, the dish is ready to serve.
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  Wild Bamboo Shoot

  A prized wild mushroom with a crisp texture and fresh taste, often used in soups or stir-fries to enhance natural flavors.
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  Snowflake Beef

  Snowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
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  Fresh Mixed Mushroom Platter

  A platter featuring a variety of fresh mushrooms such as shiitake, oyster, and enoki, lightly stir-fried or blanched to preserve their natural flavor and tender texture.

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