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Delicious Food That Goes Well With Rice · Spicy Pork with Chili (Zhenwu Road Branch)

特色菜 · ⭐ 4.7

240 meters south of the intersection of Zhenwu West Road and Dianzi West Street

Dishes

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  Handmade Griddle Flatbread

  A flatbread made by hand from flour and water, cooked on a hot pan until crispy outside and soft inside, often served with sauces or side dishes.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Li Ying's Homegrown Potato

  A home-style dish made with fresh potatoes from Li Ying's garden, stir-fried with green pepper and garlic for a savory flavor.
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  White Chili Stir-fried Yellow Beef

  A spicy and flavorful dish made by stir-frying tender yellow beef with white chili peppers, popular in Hunan cuisine.
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  Hainan Green Bean in Clay Pot

  A traditional dish made with Hainan green beans, pork belly, and garlic, slow-cooked in a clay pot for rich flavor and tender texture.
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  Sweet and Sour Pork

  A classic Chinese dish made with pork tenderloin, deep-fried and tossed in a sweet and sour sauce for a tangy, crispy texture.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Sour Cabbage Stir-Fried Rice Noodles

  Suancai stir-fried rice vermicelli is a dish primarily made with sour cabbage and rice sheets. The rice sheets are made from mung beans or starch and cut into strips; the sour cabbage is fermented Chinese cabbage, chopped and set aside. During cooking, the rice sheets are blanched and drained, then stir-fried together with the sour cabbage, seasoned with appropriate seasonings until fully flavored.
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  Sour Beans and Bamboo Shoots with Minced Pork

  A classic Chinese dish featuring sour beans, bamboo shoots, and minced pork, stir-fried together for a tangy and savory flavor.
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  金桔百香

  金桔百香是一道以金桔和百香果为主要食材的饮品或甜品。金桔洗净切片，百香果取果肉，两者混合后加入适量糖或蜂蜜调味，可冷饮或加热饮用，口感清新。
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  Peanut Sauce Cabbage

  Sesame sauce cabbage is a cold dish made with napa cabbage. Wash and cut the cabbage leaves, blanch, drain, then mix with sesame paste, garlic, soy sauce, vinegar, and a touch of sugar. Simple to make, refreshing in taste.

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