Yakiniku Like Yakiniku (Tianhui IGC Store)
日料 · ⭐ 4.7
Level 3, L314, Tianhui Plaza
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Level 3, L314, Tianhui Plaza. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Beef Plate, Signature Beef Short Plate, Diaphragm.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.7
- Address: Level 3, L314, Tianhui Plaza
- Popular dishes: Signature Beef Plate, Signature Beef Short Plate, Diaphragm, Premium Beef Shank, Salted Pork Belly
China trip · China travel
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Dishes
Signature Beef PlateA premium beef plate cut, slow-cooked to perfection and sliced thinly for a tender, flavorful experience with a signature sauce.
Signature Beef Short PlateSignature beef brisket features marbled beef from the belly, seasoned and grilled for a tender, smoky flavor.
DiaphragmTripe is a dish made primarily from beef diaphragm meat. The preparation method involves marinating the diaphragm meat, then grilling it on a rack until the surface is slightly charred and the inside remains tender, served with a specially prepared seasoning.
Premium Beef ShankPremium beef shank, marinated and slowly braised to tender perfection, rich in flavor and aroma.
Salted Pork BellySalt-marinated pork belly is a dish featuring pork belly as the main ingredient, marinated with salt and soy sauce, then stewed or braised until tender and flavorful with a glossy red color.
Salt-Seasoned Pork BellySalt-marinated松阪 pork is a dish made from tenderloin, sliced and marinated in salt and soy sauce, then pan-fried or grilled to achieve a tender texture with a slightly charred surface and rich flavor.
Premium Beef ShoulderPremium beef shoulder, marinated and grilled to perfection, offering a tender and flavorful experience.
Scallion Salted Ox TongueScallion and salt beef tongue is a dish featuring beef tongue as the main ingredient. The beef tongue is blanched, sliced, and stir-fried with scallion segments, then seasoned with salt. The cooking process emphasizes precise heat control to maintain the tender texture of the beef tongue, allowing the scallion aroma to blend harmoniously with the savory flavor.
Yayoi RiceYayoi rice is made primarily from Japanese Koshihikari rice, washed, soaked, and steamed. The grains are plump, soft, and flavorful, typically served as a staple with dishes.
Chicken ThighChicken thigh meat is a dish made primarily from chicken thighs, processed through marinating and cooking procedures. Its flesh is tender and flavorful, making it a common choice in home-cooked meals.