Wugu Fish Noodles (Xianglong Tian Di Branch)
小吃快餐 · ⭐ 3.5
Room 2014, No. 88 Changping Avenue, Changping Town
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 2014, No. 88 Changping Avenue, Changping Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Flavor Fish Noodle Soup, Baby bok choy, Hawthorn Strawberry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 2014, No. 88 Changping Avenue, Changping Town
- Popular dishes: Original Flavor Fish Noodle Soup, Baby bok choy, Hawthorn Strawberry, Sichuan Style Soy Sauce Chicken with Pan, Pan-fried Sweet and Sour Chicken Strips
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Dishes
Original Flavor Fish Noodle SoupA flavorful fish noodle soup made with fresh fish and a rich broth, served with slippery rice noodles and vegetables.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Hawthorn StrawberryA dessert made with fresh hawthorn and strawberries, layered and chilled for a refreshing sweet-sour taste.
Sichuan Style Soy Sauce Chicken with PanSichuan Style Soy Sauce Chicken with Pan is a Sichuan dish made with chicken, fermented black beans, soy sauce, and other seasonings, pan-fried. It has a rich flavor and a typical Sichuan spicy taste.
Pan-fried Sweet and Sour Chicken StripsPan-fried sweet and sour chicken strips is a Chinese dish made with chicken breast, sugar, vinegar, soy sauce, and other seasonings, pan-fried until crispy and tender.
Sichuan Hot Pot Beef with Pickled CabbageSichuan Hot Pot Beef with Pickled Cabbage is a Sichuan dish made with beef slices and pickled cabbage, stir-fried in a flat pan. Main ingredients include beef, pickled cabbage, ginger, and garlic, with a fresh and slightly spicy flavor.
Happy Flower SausageA Chinese dish made from pork intestines seasoned with spices and slow-cooked to tender perfection.
Signature Fish NoodlesSignature fish rice noodles feature fresh fish slices and rice noodles, topped with bean sprouts, cilantro, and green onions, simmered in a special broth. Fish like carp or sea bass is marinated and stewed with rice noodles to make tender fish and flavorful noodles.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Old-Style Signature Fish NoodlesFresh fish slices and premium rice noodles are simmered in a secret sauce with vegetables, creating a rich, savory broth with a smooth, tender texture.