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Tuó Líng Bǎo · Eurasian Restaurant (High-tech Zone Branch)

特色菜 · ⭐ 4.8

Ground-floor and 2nd-floor Shops, Liangli Business Comprehensive Building, No. 7 Gaoxin 4th Road

Dishes

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  Borscht

  A traditional Ukrainian soup made from beets, vegetables, and often served with sour cream.
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  Uzbek Mushroom Soup

  A hearty soup made with fresh mushrooms, onions, tomatoes, and spices, slow-cooked to perfection.
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  Pumpkin Soup

  Pumpkin soup is made primarily from pumpkin, which is steamed or blanched and then mashed into a puree. Water or broth is added and brought to a boil. To enhance smoothness, milk, cream, or plant-based milk can be added as needed. A small amount of salt or pepper may be added for seasoning.
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  Curry Prawns with Flatbread

  Fresh prawns cooked in curry paste, coconut milk, and spices, served with baked flatbread. Rich flavor, tender shrimp, aromatic curry, soft and slightly chewy bread.
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  Turkish Tea

  Turkish tea is a strong black tea brewed in a small pot using tea leaves and water, typically sweetened with sugar. The leaves are placed in a copper or ceramic teapot, boiled, then gently heated to concentrate the brew before serving in small cups.
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  Turkish Meat Pita

  A Middle Eastern dish made with seasoned ground meat wrapped in thin flatbread and baked until crispy.
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  Turkish Chicken Kofta

  Turkish chicken kofta is made from ground chicken mixed with onions and spices, shaped by hand or mold into cylindrical or ball form, then grilled. It has a tender, juicy texture with rich spice flavor.
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  Skewered Grilled Meat

  Skewered grilled meat is made by marinating small pieces of pork, beef, or chicken and grilling them over charcoal for a savory, smoky flavor.
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  Italian Ice Cream

  Gelato is a frozen dessert made primarily from milk, cream, and sugar, often flavored with fruits, nuts, or chocolate. It's slowly frozen and stirred to achieve a smooth, dense texture.
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  Steamed Chestnut Rice

  A flavorful Xinjiang-style rice dish made with rice, chestnuts, lamb, and onions, cooked by stir-frying and steaming for a rich aroma and satisfying taste.
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  Onion Potato Fries

  Onion potato fries are made from potatoes and onions, cut into chunks and fried or baked. Crispy on the outside, soft and fluffy inside, with a subtle charred aroma and sweet onion flavor.
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  Fire Pot Beef

  Fire pot beef is made from beef tendon, marinated and slowly stewed in a special fire pot. The broth is rich, the meat tender, with a distinctive charcoal aroma.
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  Avocado and Shrimp Salad

  Avocado and shrimp salad consists of fresh avocado and cooked shrimp, diced and mixed together, dressed with lemon juice or olive oil for a refreshing taste rich in protein and healthy fats.
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  Beef Salami

  Made from finely chopped beef seasoned with salt, pepper, garlic, and other spices, then dried or smoked. Firm texture with a rich savory flavor and a hint of smokiness.
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  Beef Brisket Tagine

  Beef brisket tagine is made with beef brisket and vegetables like onions, carrots, and tomatoes, slow-cooked in a sealed tagine pot. The dish features tender meat and rich, aromatic broth infused with spices.
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  Xiyu Spicy麻 Chicken

  A flavorful dish made with chicken and spices, featuring a distinctive numbing and spicy taste typical of Xinjiang cuisine.
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  Sicilian Olive Oil Apple Arugula Salad

  A fresh salad featuring arugula, sliced apples, and extra virgin olive oil from Sicily. Light and crisp with a balanced sweet and peppery flavor.
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  Neapolitan Tuna Pizza

  A thin-crust pizza topped with tomato sauce, mozzarella cheese, and fresh tuna, baked until the cheese melts and the crust is golden.
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  Pre-meal European Bread

  Pre-meal European bread is made primarily from high-gluten flour, water, yeast, and salt, fermented, shaped, and baked. It has a crispy crust and soft, elastic interior with a subtle wheat aroma, a classic Western appetizer.
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  Camel Bell Large Lamb Skewers

  Lamb leg meat is marinated with spices and grilled on charcoal skewers, delivering a smoky, aromatic flavor typical of Xinjiang cuisine.

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