Zhou's Ginger Duck Noodles (Liuxiao Store)
小吃面食 · ⭐ 3.3
Nos. 212 & 214, Juxiang Road, Yong'an Community, Yunfeng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 212 & 214, Juxiang Road, Yong'an Community, Yunfeng Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Mixed Three Threads, Chicken Curry Rice Bowl, Ginger Duck Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.3
- Address: Nos. 212 & 214, Juxiang Road, Yong'an Community, Yunfeng Subdistrict
- Popular dishes: Cold Mixed Three Threads, Chicken Curry Rice Bowl, Ginger Duck Noodles, Millet and Pumpkin Porridge, Pickled Chili Beef Noodles
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Dishes
Cold Mixed Three ThreadsCold-mixed three丝 is a cold dish made primarily from carrots, cucumbers, and vermicelli. Slice carrots and cucumbers finely, cook vermicelli, then rinse with cold water. Mix all ingredients and season with soy sauce, vinegar, sesame oil, garlic, and chili oil.
Chicken Curry Rice BowlChicken curry rice is made with chicken as the main ingredient, combined with vegetables like potatoes and carrots. It's stir-fried with curry powder or paste and mixed with cooked rice.
Ginger Duck NoodlesGinger Duck Noodles features tender duck meat and ginger simmered in a rich broth, served with silky rice noodles for a savory and aromatic dish.
Millet and Pumpkin PorridgeXiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
Pickled Chili Beef NoodlesA spicy and tangy noodle dish featuring tender beef slices mixed with pickled chili peppers, served over cooked noodles for a bold, satisfying flavor.
Pickled Chili Duck Blood NoodlesA spicy Sichuan-style noodle dish featuring duck blood, pickled chili, and savory broth, known for its bold flavor and tender texture.
Special Ginger Duck NoodlesA flavorful dish featuring duck and ginger simmered in a rich broth, served with handmade noodles for a savory and warming experience.
Red Sugar Glutinous Rice BallsRed sugar glutinous rice balls are made with glutinous rice flour and filled with red sugar and sesame, steamed until soft and sweet.
Snail Rice NoodlesLuosifen is a specialty snack from Guangxi, primarily made with rice noodles, snails, pickled bamboo shoots, and fried tofu skin. The preparation involves boiling the rice noodles, combining them with stir-fried snails and pickled bamboo shoots, then adding seasonings such as chili oil and crushed peanuts for a rich and flavorful taste.
Fried Tofu Skin with Shredded PorkA classic Chinese home-style dish made by stir-frying shredded pork with tofu skin, seasoned with garlic, ginger, and scallions for a savory and tender flavor.