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Su XiaoNiu Beef Skewers (Jun Jun World City Branch)

Barbecue · ⭐ 4.6

No. 9 Jinhui Road, Zhongjun World City, Building D, Level 1, Units W101–W111

Dishes

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  Small Chicken Gizzards

  A dish made with chicken gizzards, cleaned and sliced or shredded, then quickly stir-fried after marinating. Common ingredients include green pepper, red pepper, and onion, with scallions, ginger, and garlic for aroma. Seasoned and stir-fried over high heat to retain the crisp tenderness of the gizzards.
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  Medium-Rare Beef

  Rare beef is a dish made primarily from high-quality beef, prepared using a special cooking technique. The beef is cooked to a rare state, preserving its tenderness and original flavor, then seasoned with simple seasonings to fully highlight the beef's natural taste.
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  Forced Corn Kernels

  Stir-fried corn kernels is a dish primarily made with fresh corn kernels. Typically, the corn kernels are blanched and then stir-fried with辅料 such as green onions and garlic, seasoned with适量 salt and cooking oil to preserve the natural sweetness and crisp tenderness of the corn.
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  Deep-Sea Giant Squid

  Fresh giant squid is cleaned, sliced or cooked whole, and prepared by stir-frying, grilling, or boiling into soup. Main ingredient is deep-sea squid, seasoned with scallions, ginger, garlic, and optionally green peppers or onions.
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  Australian Wagyu Skewers

  Australian Wagyu skewers are made with premium Australian Wagyu beef, cut into small pieces and threaded onto bamboo skewers. After a simple marinade, they are grilled or pan-fried to preserve the natural flavor of the beef.
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  Secret-Recipe QQ Chicken Frames

  Special recipe QQ chicken frames made from chicken frames, marinated and then boiled or braised. The chicken frames absorb the secret seasoning, resulting in a chewy, resilient texture with firm meat.
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  Ge You-style Pan-Seared Crucian Carp

  Pan-fried crucian carp is made with fresh crucian carp, which is cleaned and then pan-fried on a hot iron plate until golden brown on both sides. Ginger slices and scallions are added for seasoning, and the dish is finally garnished with cilantro or chopped green onions. The cooking process emphasizes precise heat control to keep the fish tender and flavorful.
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  Naked Shrimp Run

  Naked-running shrimp is a dish featuring fresh shrimp as the main ingredient. The shrimp are deveined while keeping the tails intact, then marinated with salt and cooking wine before being quickly blanched or pan-fried to maintain tender texture. Typically, it's stir-fried with scallions, ginger, and garlic, seasoned with a touch of soy sauce and sugar, and finished with a light cornstarch slurry to coat the shrimp in a glossy sauce.
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  Premium Beef Tripe Hot Pot

  The premium tripe hot pot features fresh tripe as the main ingredient, paired with beef intestine, duck blood, potato slices, bean sprouts, and other side dishes. The broth is simmered using beef tallow hot pot base and a blend of spices, and ingredients are cooked one by one in the boiling soup.
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  Snowflake Beef Top Blade

  Snowflake beef tenderloin is made from high-quality beef tenderloin, carefully prepared through a meticulous cooking process. In this dish, the beef tenderloin is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried at high heat to preserve its tenderness and flavor.

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