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Xiao Ling Farmhouse

农家菜 · ⭐ 4.8

No. 05, Guifeng West 1st Lane, Lijiayan Village, Caotang Town

Dishes

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  Homemade Earth Egg Stir-Fried with Green Onion

  Homemade earth egg stir-fried with green onion is a Chinese home-style dish made with fresh homemade eggs and green onions, stir-fried quickly in a hot pan. It has a fresh and fragrant taste.
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  Farmhouse Corn Porridge

  A traditional Chinese porridge made from fresh corn kernels and rice, known for its mild flavor and nourishing qualities.
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  Cold Mixed Dough Balls

  A traditional Shaanxi snack made from corn or millet flour, steamed into small balls and tossed with garlic, vinegar, chili oil, and herbs for a tangy, spicy flavor.
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  Seasonal Wild Greens

  Seasonal wild vegetables are dishes made primarily from foraged greens harvested in season, such as purslane, fiddlehead ferns, dandelion, and shepherd's purse. After cleaning, the greens are blanched or stir-fried lightly to preserve their natural flavor, sometimes with garlic or a touch of oil.
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  Seasonal Vegetables and Wild Greens

  A healthy dish made from fresh seasonal vegetables and wild greens, lightly stir-fried or blanched and seasoned for a light, natural flavor.
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  Salted Pepper Mushrooms

  Black pepper salt mushrooms is a dish primarily made with fresh mushrooms, seasoned with black pepper and salt. After washing, the mushrooms are simply prepared, mixed evenly with black pepper and salt, then cooked to bring out the tender texture of the mushrooms and the crispy flavor of the seasoning.
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  Special Stone Pot Chicken

  A special chicken dish cooked slowly in a stone pot with secret seasonings, resulting in tender meat and rich broth.
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  Spicy Stone Pot Fish

  Fresh carp is cooked in a stone pot with spicy seasonings, vegetables, and aromatic spices, resulting in a flavorful and fiery dish.
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  Freshly Grilled Flatbread

  A traditional Chinese flatbread made from flour and water, grilled on a hot pan until crispy outside and soft inside, often served with cured meat or chili.
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  Stone Pot Chicken

  Stoneware chicken is a dish made with chicken as the main ingredient, combined with辅料 like potatoes, green peppers, and onions, slow-cooked in a stone pot. Chicken is blanched first, then cooked with vegetables in a heated stone pot with seasonings.
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  秘制豆腐丝

  秘制豆腐丝是一道以嫩豆腐为主要食材，经切丝后用秘制调料腌制或拌制而成的菜肴。制作时将豆腐沥干水分后切成细丝，加入调味料如酱油、香油、蒜末、辣椒油等拌匀，可搭配葱花、香菜等辅料，口感细腻，风味独特。
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  Spicy Pork with Chili

  A classic Sichuan dish made by stir-frying minced pork with dried chili peppers, delivering a bold, spicy flavor.
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  Spicy Earth Egg

  A Chinese home-style dish made with earth eggs and dried chili peppers, stir-fried until the eggs are tender and infused with spicy flavor.
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  Sauce-Flavored Beef

  Braised beef in soy sauce is a dish primarily made with beef, carefully marinated and slow-cooked to allow the meat to fully absorb the aroma of the sauce. The beef is tender and juicy, enhanced by a specially prepared sauce that delivers a rich, savory flavor.
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  Wild Vegetable Dumplings

  Wild vegetable dumplings are made primarily from fresh wild vegetables, mixed with glutinous rice flour and other seasonings to form a filling, then wrapped in glutinous rice dough and steamed. The dumplings have a round shape, and the green wild vegetable filling can be slightly seen through the skin.
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  Spicy Century Egg

  A cold dish made by mixing century eggs with chili, garlic, and scallions; known for its rich flavor and spicy kick.

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