Cao Shi Duck Neck (Shenghua Li Branch)
小吃快餐 · ⭐ 3.9
Wanjin Jiayuan Community, Minghu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Wanjin Jiayuan Community, Minghu Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Soul-Calling Lotus Root, Filled Fish Dumplings, Small Fried Dough Stick.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: Wanjin Jiayuan Community, Minghu Subdistrict
- Popular dishes: Soul-Calling Lotus Root, Filled Fish Dumplings, Small Fried Dough Stick, Spicy Braised Black Wood Ear, Spicy Braised Duck Blood
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Soul-Calling Lotus RootA refreshing cold dish made from tender lotus root slices marinated in a secret sauce, offering a balanced savory and slightly spicy flavor that captivates the palate.
Filled Fish DumplingsFish tofu stuffed with shrimp, crab sticks or vegetables, made from fish paste and seasoned ingredients, then steamed or fried.
Small Fried Dough StickLittle oil sticks are a classic Chinese snack made from flour through processes such as kneading, fermentation, rolling, cutting, and deep-frying. They have a golden, crispy exterior and a hollow interior, offering a deliciously crunchy texture. They can be enjoyed as a breakfast item with soy milk or as a small treat during afternoon tea.
Spicy Braised Black Wood EarA spicy and savory dish made by braising black wood ear mushrooms in a flavorful chili-based sauce, known for its crunchy texture and bold taste.
Spicy Braised Duck BloodA Sichuan dish made by slow-cooking duck blood in a spicy broth with chili, Sichuan pepper, and aromatic spices, resulting in a tender and flavorful texture.