Zhong County Mom's Soup Kitchen (Zhongbai Branch)
Hot pot · ⭐ 3.9
No. 2 Ba Wang Branch Road, 9th Floor, Bahuang Hotel
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Ba Wang Branch Road, 9th Floor, Bahuang Hotel. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Mom's Mashed Potatoes, Mother's Pig Stomach Chicken Soup Base, Mother's Sour Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.9
- Address: No. 2 Ba Wang Branch Road, 9th Floor, Bahuang Hotel
- Popular dishes: Mom's Mashed Potatoes, Mother's Pig Stomach Chicken Soup Base, Mother's Sour Pork, Bamboo Shoot and Pork Rib Pigeon Soup, Chestnut Chicken Soup
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Dishes
Mom's Mashed PotatoesA comforting home-style dish made by mashing boiled potatoes with milk and butter for a creamy, rich texture.
Mother's Pig Stomach Chicken Soup BaseA nourishing soup base made from pig stomach and chicken, simmered slowly with ginger and goji berries for a clear, savory broth.
Mother's Sour PorkA home-style dish made with pork, pickled vegetables, and seasonings simmered in a sour broth, known for its tangy flavor and tender meat.
Bamboo Shoot and Pork Rib Pigeon SoupA nourishing soup made with bamboo shoot, pork ribs, and pigeon, slowly simmered for rich flavor and health benefits.
Chestnut Chicken SoupA nourishing soup made with chicken and chestnuts, simmered slowly to create a rich, savory flavor.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Tomato Beef Tail SoupA hearty soup made with beef tail and tomatoes, slow-cooked until tender and flavorful.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Iron Plate Mixed MushroomsA dish featuring various fresh mushrooms stir-fried quickly on a hot iron plate, retaining their natural aroma and crisp texture, seasoned with garlic and light soy sauce.
Iron Plate Egg TofuA dish made with soft tofu and eggs, pan-fried on a hot iron plate for a rich, savory flavor.