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King Hotel - Restaurant

自助餐 · ⭐ 4.0

No. 3 Shanqian Avenue, Jiulonghu Resort Area

Dishes

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  Three-Yellow Chicken

  Sanhuang chicken is a dish primarily made with chicken, using a breed with yellow feathers, beak, and legs. After slaughter, it's typically steamed or blanched to preserve its natural flavor.
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  Stir-fried Spare Ribs in Clay Pot

  A Cantonese dish featuring pork ribs stir-fried in a clay pot with garlic, ginger, and onions, delivering rich, savory flavors.
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  Garden Mixed Salad

  Garden mixed salad features fresh seasonal vegetables such as lettuce, cucumber, tomato, purple cabbage, and bell peppers, washed, chopped, and tossed with a specially prepared vinaigrette. Crisp and refreshing, it is light and healthy.
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  Sunfish

  Sunfish is a dish made by steaming fresh sunfish with ginger, scallions, and garlic, resulting in a tender and naturally flavorful seafood experience.
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  Angus Ribeye Steak

  A premium Angus ribeye steak, marinated and seared to perfection for a rich, juicy flavor.
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  Pork Ribs

  Pork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
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  Fig Steamed Free-range Chicken

  Fresh free-range chicken is steamed with figs, resulting in tender meat and sweet, soft fruit that blends naturally for a nutritious dish.
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  Olive Oil and Bird's Eye Chili Angel Hair Pasta

  Angel hair pasta sautéed in olive oil with bird's eye chili, garlic, and vegetables for a spicy and aromatic dish.
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  Salad

  A salad is a cold dish primarily made from fresh vegetables, fruits, meats, or seafood. The preparation typically involves washing and cutting the ingredients, then mixing them with various dressings such as salad dressing or vinaigrette, and gently tossing to combine. Salads are colorful and refreshing in taste, making them an excellent choice for a healthy diet.
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  Fried Large Shrimp

  Fried shrimp is a dish made with fresh shrimp, marinated, coated in starch or batter, then deep-fried until golden and crispy. The exterior is crunchy while the shrimp meat remains tender.
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  Steak

  Steak is a dish made primarily from beef, marinated and then pan-fried or grilled. Common cuts include tenderloin, sirloin, or fillet, sliced thickly and seasoned with salt, pepper, and other spices before being cooked over high heat to achieve a crispy exterior and juicy interior.
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  Lotus Root Stir-Fried with Beef

  A classic Chinese dish featuring tender beef and crisp lotus root strips, stir-fried quickly for a fresh, savory taste.
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  Pan-fried White Snapper

  White pomfret is cleaned, marinated with salt and cooking wine, then pan-fried in a little oil until golden brown on both sides, creating a crispy crust and tender interior.

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