Miyagimokoto Mantou (Xinxiao Store)
小吃快餐 · ⭐ 3.8
Xinqiao South Street Community, Dayu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xinqiao South Street Community, Dayu Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Glutinous Dumplings, Nut Roll, Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.8
- Address: Xinqiao South Street Community, Dayu Subdistrict
- Popular dishes: Eight Treasure Glutinous Dumplings, Nut Roll, Steamed Bun, Mixed Grain Steamed Bun, Salted Pepper Crispbread
China trip · China travel
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Dishes
Eight Treasure Glutinous DumplingsBabaoyu is a traditional Chinese dessert made primarily from glutinous rice, filled with red bean paste and various nuts and dried fruits such as walnuts, peanuts, and raisins. After steaming, it has a sticky soft outer layer and a sweet, rich filling, offering a complex and satisfying texture.
Nut RollNut roll is made with a thin dough wrapper made from flour, filled with a mixture of various nuts such as walnuts, almonds, and cashews, then baked. It has a crispy texture and a rich nutty aroma.
Steamed BunBaozi is a traditional steamed bread made primarily from flour and yeast. The dough is mixed, fermented, shaped, and steamed until soft and elastic with a smooth texture.
Mixed Grain Steamed BunCornmeal steamed bread made from mixed grain flours like corn, millet, sorghum, or bean powder. Mix with warm water, knead into dough, divide, shape into small凹-shaped buns, then steam until cooked.
Salted Pepper CrispbreadSichuan salt and pepper biscuits are crispy pastries made primarily from flour and seasoned with a blend of Sichuan salt and pepper. The dough is prepared by mixing flour with water, then rolled into thin sheets, folded or layered, cut into small pieces, and deep-fried until golden and crisp. The finished product has a fragrant, crunchy exterior and a soft, tender interior, with the distinctive flavor of Sichuan salt and pepper.
Secret-Recipe Soybean BunSecret recipe bean buns made from yellow or green soybeans, processed into sweet bean paste filling, wrapped in fermented dough and steamed. Secret seasonings enhance flavor. Soft outer skin, sweet filling inside.
Brown Sugar Date BunsRed sugar date buns are made primarily from red dates, brown sugar, and flour. The red dates are pitted and chopped, then mixed with brown sugar and incorporated into the flour. After fermentation, the mixture is steamed to create soft, sweet buns with a rich aroma of red sugar and red dates.
Peanut CrispPeanut brittle is mainly made from peanuts and sugar. Crushed roasted peanuts are mixed with syrup and then baked or cooled to form a snack with a crispy outer layer and a sweet, rich center.
Belle Bean RollsBelle Bean Roll is made primarily from tofu skin, wrapped around selected shellfish meat, and steamed after careful seasoning. The tofu skin is soft and fragrant, while the shellfish meat is tender and fresh, offering a rich and layered texture.