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Lao Penglai Specialties Restaurant

鱼鲜 · ⭐ 3.9

Opposite Shuicheng Kindergarten

Dishes

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  Freshly Caught Large Shrimp

  Sea-caught large shrimp is a dish featuring fresh seafood, typically deveined and cleaned, then cooked by frying or steaming to preserve its tender texture.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  海胆蒸蛋

  海胆蒸蛋是一道以鸡蛋和海胆为主要食材的蒸制菜品。鸡蛋打散后加入适量水或高汤，搅拌均匀后过滤去除气泡，倒入容器中，再将新鲜海胆均匀铺在蛋液表面，放入蒸锅中隔水蒸熟。成品口感细腻滑嫩，海胆的鲜味融入蛋羹之中。
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  Crispy Jellyfish Salad

  A refreshing cold dish made with jellyfish skin, cucumber, and carrot, dressed in a tangy vinegar-sugar sauce with garlic and sesame oil.
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  Old Penglai Fried Pork Tenderloin

  A traditional Chinese dish made by marinating pork tenderloin, coating it in batter, and deep-frying until crispy. Served with sweet soy sauce or chili salt.
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  Old Peng Fried Pork Tenderloin

  Old Peng Fried Pork Tenderloin is a traditional Chinese dish primarily made with pork tenderloin. The meat is cut into strips, marinated with basic seasonings such as salt, cooking wine, and pepper, then coated in a batter made from flour and starch. It is deep-fried in hot oil until the exterior turns golden and crispy while the inside remains tender. The dish is typically served with pepper salt or a sweet and sour sauce.
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  Crispy Squid

  Crispy Squid is a dish made with fresh squid, marinated and deep-fried to achieve a crunchy exterior and tender interior.
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  Hairy Crab

  Hua Gai Crab is a dish featuring the crab as the main ingredient, typically steamed or boiled after cleaning, and served with ginger, scallions, and other seasonings. Some recipes add yellow wine or soy sauce for enhanced flavor.
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  Garlic Steamed Oysters

  Garlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
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  Stir-fried Octopus in Sauce

  Stir-fried octopus with sauce is a Chinese dish using octopus as the main ingredient. After blanching and draining, the octopus is stir-fried quickly with garlic, ginger, and doubanjiang, then seasoned with soy sauce, cooking wine, and sugar until flavorful.
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  Fish Pot with Corn Dumplings

  A traditional Northeast Chinese dish featuring fish stewed in a pot with potatoes, vermicelli, and corn cakes, offering rich flavors and hearty comfort.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.

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