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Yu Zong Old Stove Hot Pot (Shipingqiao Store)

Hot pot · ⭐ 4.5

No. 3 Wuyi New Village, Annex No. 8

Dishes

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  Well Water Bean Sprouts

  A dish made with fresh bean sprouts soaked in well water and lightly stir-fried, offering a crisp texture and mild flavor.
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  Stir-fried Squid

  Fried squid is a dish made by soaking dried squid, then blanching or stir-frying it. Main ingredient is dried squid, with scallions and ginger as seasonings. Soak dried squid in water until soft, clean, slice or cut into strips, then cook.
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  Large-Grain Shrimp Paste

  Large-grain shrimp paste is a seafood delicacy made primarily from fresh shrimp meat. The shrimp meat is finely processed to retain its large, chunky texture, then mixed with an appropriate amount of starch and egg white to make it even more tender. During preparation, the shrimp paste is shaped into balls and cooked in clear soup or hot pot base, bringing out the fresh, natural flavor of the shrimp.
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  Homemade Rural Pork Slides

  A home-style dish made with pork that is hand-rolled and stir-fried until tender, often served with vegetables like green peppers and garlic.
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  Premium Goose Intestines

  Premium goose intestine is a dish made from fresh goose intestines, cleaned and blanched, then stir-fried with garlic, chili, scallions, and ginger. The texture is crisp and tender, with a smooth mouthfeel—commonly used in hot pot or stir-fries.
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  Yuzong Sauce Aromatic Duck

  Yuzong Sauce Aromatic Duck is a Sichuan dish made with duck meat marinated in a special sauce and slowly braised. It has tender meat and a rich sauce aroma with a unique flavor.
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  Fresh Beef Tripe from Chongqing

  Fresh beef tripe from Chongqing, marinated and quickly blanched, served with spicy oil sauce for a crisp, numbingly delicious experience.
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  Freshly Killed Wild Eel

  Freshly killed wild eel, cleaned and stir-fried with ginger, garlic, and Sichuan pepper, then simmered in a spicy sauce until tender.
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  Spicy Oil Nine Grid

  A Sichuan-style dish featuring nine compartments with various ingredients like beef tripe, duck blood, and pork intestine, served with a spicy chili oil sauce.
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  Homemade Specialty Tofu

  Made from fresh soybeans, this tofu is handcrafted by grinding, boiling, and coagulating the soy milk, then pressed into shape for a smooth, delicate texture. Served with a secret sauce or stir-fried for a unique flavor.
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  Zhuge Fresh Brain Flower

  A Sichuan dish made with fresh pig brain flower, stir-fried with spices like ginger, garlic, and doubanjiang. Known for its rich, spicy, and savory flavor.
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  Fresh Chili Beef

  Spicy beef with fresh peppers is a dish made primarily from tender beef, stir-fried with fresh chili peppers and a blend of spices. To prepare it, first marinate the beef slices, then quickly stir-fry them with fresh chilies to retain the beef's tenderness while allowing the fresh aroma of the peppers to fully penetrate.
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  Fresh Duck Intestines

  Fresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.
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  Fresh Duck Blood

  Fresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.

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