Xiao Weiwei Xichang BBQ Buffet (Longhu Binjiang Tianjie Branch)
Barbecue · ⭐ 3.8
No. 129, Cuijia Dian Hengsan Street, Annex No. 1083, Basement Level 1 (Outside), Longhu Binjiang Tianjie
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 129, Cuijia Dian Hengsan Street, Annex No. 1083, Basement Level 1 (Outside), Longhu Binjiang Tianjie. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Pork Belly, Small Pork Cubes, Scallion-Grilled Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.8
- Address: No. 129, Cuijia Dian Hengsan Street, Annex No. 1083, Basement Level 1 (Outside), Longhu Binjiang Tianjie
- Popular dishes: Thick-cut Pork Belly, Small Pork Cubes, Scallion-Grilled Intestines, Pork Belly Stew, Xiao Xiang Pig
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Dishes
Thick-cut Pork BellyThick-cut pork belly is a dish made primarily from pork belly, using slices of meat with alternating layers of fat and lean, cut thickly and prepared by frying, grilling, or stewing to achieve a tender, juicy texture that is rich but not greasy.
Small Pork CubesA Sichuan-style dish made with small pork cubes stir-fried with chili, garlic, and fermented soybean paste, delivering a rich, spicy flavor.
Scallion-Grilled IntestinesA Chinese barbecue dish made by grilling pork intestines and scallions on skewers, resulting in a savory and aromatic flavor.
Pork Belly StewA traditional Chinese dish made with pork belly stewed until tender, often served with potatoes or beans.
Xiao Xiang PigXiao Xiang Pig is a delicacy made from small, tender pork, marinated and grilled over charcoal for a crispy skin and juicy meat.
Pork SkinPork skin is cleaned, blanched to remove odor, then slowly stewed with water and seasonings until tender. It can be sliced or cut into strips and eaten cold, mixed, or stir-fried.
Glass Noodles with OystersOyster vermicelli is a dish made primarily with oysters and vermicelli. Cleaned oysters are steamed with soaked vermicelli and seasonings in a steamer, often with ginger slices and scallions for aroma and to reduce fishiness.
Stir-Fried Intestines with LeeksA traditional Chinese dish made by stir-frying cleaned pork intestines with fresh leeks, seasoned with garlic and soy sauce for a savory, aromatic flavor.
Garlic Fried Pork ChopA large pork chop marinated and fried until crispy, then stir-fried with garlic for a rich, savory flavor.
Garlic Pork CubesPork cubes seasoned with garlic, soy sauce, and wine, then pan-fried until golden and fragrant.
Garlic Crispy Pork CutletFresh pork tenderloin marinated and fried to crispy perfection, then sautéed with garlic for a rich, savory flavor.
Vegetable-Wrapped MeatA traditional Chinese dish where seasoned meat is wrapped in fresh vegetable leaves and steamed, offering a tender and nutritious meal.
Spicy Beef SlicesA dish of thinly sliced beef stir-fried with chili and spices, offering a spicy and savory flavor.
Spicy Chicken SkinA dish made from chicken skin stir-fried with chili and Sichuan pepper, offering a spicy and fragrant taste.
Squid BlossomSquid flowers are a dish made primarily from fresh squid, which is cut with floral patterns and quickly cooked by blanching or frying. During preparation, aromatics such as scallions, ginger, garlic, and chili peppers are typically added to enhance flavor while maintaining the squid's tender texture.
麻辣嫩牛肉片麻辣嫩牛肉片是一道以新鲜牛肉切片为主料，配以辣椒、花椒等调料炒制而成的菜肴。牛肉经过腌制后快速翻炒，保持肉质嫩滑，口感丰富。