Yi Xing Cangshu Lamb (Baoxiangyuan Store)
江浙菜 · ⭐ 3.8
No. 2555, Chengbei West Road, Baoxiang Yuan, Unit 2635
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2555, Chengbei West Road, Baoxiang Yuan, Unit 2635. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Lamb with Garlic, Stir-Fried Lamb Liver, Stir-fried Lamb Testicles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.8
- Address: No. 2555, Chengbei West Road, Baoxiang Yuan, Unit 2635
- Popular dishes: Stewed Lamb with Garlic, Stir-Fried Lamb Liver, Stir-fried Lamb Testicles, Braised Lamb Ribs, Mutton and Lamb Tripe Hot Pot
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Dishes
Stewed Lamb with GarlicA Chinese dish made by stewing lamb with garlic, resulting in tender meat and rich, aromatic flavor.
Stir-Fried Lamb LiverStir-fried lamb liver is a Chinese dish featuring lamb liver as the main ingredient, typically marinated with rice wine and light soy sauce, then quickly stir-fried with scallions, ginger, garlic, and green peppers.
Stir-fried Lamb TesticlesA dish made by quickly stir-frying lamb testicles with chili, scallions, garlic, and ginger, resulting in a savory and tender texture.
Braised Lamb RibsBraised lamb ribs are a dish made primarily with lamb ribs, blanched to remove odor, then stewed with scallions, ginger, garlic, soy sauce, cooking wine, and rock sugar, slowly simmered until tender with thickened sauce.
Mutton and Lamb Tripe Hot PotA hearty hot pot featuring mutton and lamb tripe, simmered with aromatic spices and vegetables for a rich, savory flavor.
Sheep Stomach NoodlesA traditional Chinese dish made with sheep stomach and noodles, simmered in broth for rich flavor.
Sheep Brain and Blood SoupA soup made from sheep brain and blood, simmered with ginger and scallions for a rich, savory flavor.
Goat Spine and Chinese Cabbage Noodle PotA hearty pot dish featuring goat ribs, Chinese cabbage, and vermicelli noodles, slow-cooked to perfection for a rich, savory flavor.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Mr. BananaA creative dessert featuring fresh bananas, cream, chocolate sauce, and crushed nuts, chilled to a smooth and sweet texture with a slight crunch.