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Changgu Fang Catering Store

Hot pot · ⭐ 3.6

No. 6, Wangcheng South Road, First Floor

Dishes

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  Char siu Luosifen

  Char siu luosifen combines sliced char siu pork in luosifen broth with rice noodles, pickled beans, fried tofu skin, and peanuts. Cook noodles first, then simmer char siu with broth to infuse flavor.
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  Appetizing Guilin Rice Noodles

  Appetizing Guilin Rice Noodles is a specialty snack made with rice noodles and ingredients such as sour bamboo shoots, sour beans, crushed peanuts, and chili oil. The noodles are cooked to be smooth and chewy, and paired with a tangy and spicy sauce, offering a delicious and refreshing taste that stimulates the appetite.
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  Fried Tofu Skin

  Fried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
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  Roast Duck Rice

  Roast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
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  Fried Egg Luosifen

  Fried egg rice noodles with snail soup is a specialty snack from Guangxi, featuring snail rice noodles as the main ingredient and topped with a fried egg. The rice noodles are made from high-quality rice, and the fried egg is prepared using fresh eggs. The fried egg is placed on top of the cooked snail rice noodles, then drizzled with a specially prepared spicy and sour sauce, offering a rich and flavorful experience that delights diners.
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  Sour Bamboo Shoots

  Sour bamboo shoots is a dish made primarily from fresh bamboo shoots, blanched and then marinated or stir-fried with vinegar, salt, sugar, and seasonings. Garlic and chili are often added for flavor, resulting in a crisp, tender texture with a prominent sour taste.
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  Sour Pickled Beans

  Sour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
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  Cucumber Stir-Fried with Pork

  A simple and delicious dish made by stir-frying fresh cucumber and pork slices, resulting in a crisp and tender texture.
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  Pan-Fried Small Fish Rice

  Pan-Fried Small Fish Rice is made with small fish, rice, and seasonings, pan-fried to perfection. Main ingredients include small fish, rice, scallions, and ginger, offering a crispy and delicious taste.

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