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Gao Zhucheng Fine Food Store (Gangbei Branch)

Barbecue · ⭐ 3.5

No. 15 Gangbei Road

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Fresh Oil Edge

  Fresh oil edge is a dish made mainly from pig's oil edge, fried or pan-fried. The outer layer is crispy, and the inside is tender with rich texture.
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  Stir-Fried Snails

  Stir-fried snails is a dish using snails as the main ingredient. After cleaning and blanching to remove fishy smell, snails are stir-fried with葱姜蒜、辣椒 and other seasonings.适量 soy sauce, cooking wine and spices are added for flavor, resulting in tender, rich-tasting snails.
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  Charcoal-Grilled Hot Dog Sausage

  A sausage made from pork or beef, grilled over charcoal for a crispy exterior and juicy interior, often served in a bun with vegetables.
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  Grilled Fresh Squid

  Grilled fresh squid made from fresh squid, cleaned and marinated with seasonings, then grilled until slightly charred on the outside while remaining tender inside. Garlic, chili, and soy sauce are typically added for enhanced flavor.
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  Pig Penis

  A traditional Chinese dish made from pig's penis, typically simmered or braised with seasonings for a tender and chewy texture, often used in medicinal cuisine.
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  Steamed Okra with Soy Sauce

  Steamed okra is a dish featuring okra as the main ingredient. Fresh okra is washed, blanched in boiling water until colored, then drained and served with a seasoning sauce or plain. Simple to prepare, it retains okra's natural flavor and nutrients.
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  Steamed Baby Squid

  A Cantonese dish featuring tender baby squid briefly boiled in water or broth, served with ginger and soy sauce for a light, savory flavor.
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  Steamed Fresh Squid Rings

  Steamed fresh squid rings is a Chinese dish made with fresh squid rings, quickly blanched. It has a crisp texture and retains the original flavor of the ingredients.
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  Charcoal-Grilled Lamb Intestines

  A specialty snack made from lamb intestines, cleaned, seasoned, and grilled over charcoal for a crispy exterior and tender interior.
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  Charcoal-Roasted Sausage

  A Chinese dish featuring sausage roasted over charcoal, resulting in a smoky, savory flavor and crispy exterior.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Beef Shank

  Leg of lamb, selected from the sheep's leg muscle, is blanched and then stewed or braised with spices. Main ingredients are leg meat and seasonings; preparation includes pre-treatment and slow cooking to achieve tender yet elastic texture.
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  Peanuts

  Peanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
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  Aluminum-Wrapped Baby Bok Choy

  Aluminum foil baby bok choy is a dish made by roasting baby bok choy with seasonings such as garlic and chili. To prepare, wash the baby bok choy, mix it with seasonings, wrap it in aluminum foil, and bake in an oven or over charcoal until fully cooked.
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  Aluminum-Wrapped Enoki Mushrooms

  Aluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.

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