La Lu Kou Grilled Crucian Carp (Jinke Branch)
Barbecue · ⭐ 4.4
No. 69 Guotai Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 69 Guotai Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Crucian Carp with Chopped Chili, Yellow Croaker, Lemon Roast Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 4.4
- Address: No. 69 Guotai Road
- Popular dishes: Steamed Crucian Carp with Chopped Chili, Yellow Croaker, Lemon Roast Beef, Pickled Chili Crucian Carp, Corn on the Cob Skewers
China trip · China travel
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Dishes
Steamed Crucian Carp with Chopped ChiliA dish of fresh crucian carp steamed with chopped chili and seasonings, resulting in tender fish and a spicy, aromatic flavor.
Yellow CroakerSmall yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
Lemon Roast BeefLemon roast beef is a dish made with beef as the main ingredient, marinated with lemon juice and seasonings before being roasted. The main ingredients include beef, lemon, olive oil, and spices.
Pickled Chili Crucian CarpA Sichuan dish featuring crucian carp cooked with pickled chili, garlic, and ginger, delivering a tangy and spicy flavor.
Corn on the Cob SkewersCorn skewers are made primarily from fresh corn, with the kernels removed and threaded onto sticks. They can be paired with vegetables or meat and grilled to perfection, offering a tender texture and naturally sweet, juicy kernels—making them a popular choice for summer barbecues.
Garlic EggplantStir-fried eggplant with garlic is a Chinese home-style dish. Eggplant slices are fried or pan-seared, then stir-fried with plenty of minced garlic to absorb the aroma. A little soy sauce, salt, and sugar are added for flavor, and chopped green onions or cilantro are sprinkled on top for fragrance.
Garlic Fried CarpA classic Chinese dish featuring fresh carp cooked with abundant garlic, resulting in tender fish and rich garlic flavor.
Steamed Brain in Bamboo SteamerSteamed brain in bamboo steamer is a traditional dish made with pig brain as the main ingredient. The pig brain is cleaned and placed in a bamboo steamer, then seasoned with seasonings and broth and steamed over high heat until cooked.
Green Sichuan Pepper Crucian CarpA Sichuan dish featuring fresh crucian carp cooked with green Sichuan peppercorns, offering a numbingly spicy and aromatic flavor.