Yimeng Mountain Specialty Fried Chicken Shop
地方菜 · ⭐ 3.5
Stall No. 9, 3rd Floor, Jubafang Food City, No. 8, Xinghua Middle Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall No. 9, 3rd Floor, Jubafang Food City, No. 8, Xinghua Middle Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pan-fried pancake with chicken soup, Xuzhou Local Pot Chicken, Yimeng Mountain Stir-Fried Rooster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 地方菜
- Rating: 3.5
- Address: Stall No. 9, 3rd Floor, Jubafang Food City, No. 8, Xinghua Middle Street
- Popular dishes: Pan-fried pancake with chicken soup, Xuzhou Local Pot Chicken, Yimeng Mountain Stir-Fried Rooster, Fried Peanuts, Sea Duck Egg
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Dishes
Pan-fried pancake with chicken soupA pancake served with a bowl of hot chicken soup. The pancake is made from flour, water, and a pinch of salt, then fried into a thin sheet. The chicken soup is slowly simmered with chicken, ginger slices, green onions, and other ingredients.
Xuzhou Local Pot ChickenXuzhou hometown pot chicken is a dish made primarily with chicken, combined with ingredients such as potatoes and green peppers. The chicken is cut into pieces and stewed together with seasonings, then additional vegetables are added to continue simmering in the pot. Finally, it is slowly heated in an iron pot until fully flavored, creating a unique 'pot aroma' taste.
Yimeng Mountain Stir-Fried RoosterYimeng Mountain Stir-Fried Rooster is a traditional dish made from large roosters native to the Yimeng mountain area, stir-fried with various seasonings and spices. First, the rooster is slaughtered, cleaned, and cut into pieces. Then it is stir-fried in hot oil, followed by adding葱姜蒜 (scallions, ginger, garlic) to enhance aroma. Finally, soy sauce and cooking wine are added for flavor, and the dish is simmered briefly so the chicken fully absorbs the broth, resulting in a deliciously rich taste.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Sea Duck EggSea duck eggs are produced by ducks raised near the coast and are typically eaten after being pickled or boiled. Main ingredient is sea duck egg, prepared by pickling, boiling, or steaming to achieve a rich, smooth yolk.
Steaming White BunsHot steamed white buns are made from flour, yeast, and water, fermented and then steamed. The dough is kneaded, left to rise, shaped, and steamed until fluffy and soft.
Hometown Clay Pot FlatbreadXianglao Di Guo Xiao Bing is a home-style dish made from flour pancakes cooked with potatoes, green peppers, and pork belly in an iron pot. The pancakes are baked on the sides until slightly charred and simmered together with ingredients to blend flavors.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.