Yuelong Private Kitchen
其他美食 · ⭐ 3.8
Phase II, Building 6, No. 16-A, Dongqing Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Phase II, Building 6, No. 16-A, Dongqing Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 客家煎酿豆腐, Hakka Bitter Bamboo Shoot Stew, Hakka Stuffed Bitter Melon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 其他美食
- Rating: 3.8
- Address: Phase II, Building 6, No. 16-A, Dongqing Road
- Popular dishes: 客家煎酿豆腐, Hakka Bitter Bamboo Shoot Stew, Hakka Stuffed Bitter Melon, Imperial Buddha Jumps Over the Wall, Steamed Egg Custard
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Dishes
客家煎酿豆腐客家煎酿豆腐 is made by hollowing out tofu and filling it with a mixture of minced pork, dried shrimp, scallions, and ginger, then pan-frying until golden brown and simmering in a seasoned sauce until flavorful. Main ingredients are tofu and meat filling.
Hakka Bitter Bamboo Shoot StewA traditional Hakka dish featuring bitter bamboo shoots simmered with pork or cured meat, resulting in a savory and aromatic stew.
Hakka Stuffed Bitter MelonA traditional Hakka dish featuring bitter melon stuffed with seasoned minced pork and vegetables, steamed to perfection for a balanced savory flavor.
Imperial Buddha Jumps Over the WallImperial Buddha Jumps Over the Wall is a traditional high-end Fujian dish featuring abalone, sea cucumber, shark fin, scallop, flower mushroom, pigeon egg, pig trotter, chicken, duck, and more. Layered in a clay pot with broth and seasonings, it's slowly steamed for hours to blend flavors.
Steamed Egg CustardA delicate dish made by steaming eggs with water, resulting in a smooth and tender custard-like texture.
Tea-Scented ShrimpA Chinese dish featuring shrimp cooked with tea leaves, resulting in a fragrant and savory flavor.
Lotus Leaf Steamed Water FishA dish featuring fresh water fish steamed in lotus leaves, resulting in tender flesh and a fragrant herbal aroma.
Stir-fried Water Chestnut with Preserved MeatHéqín stir-fried with preserved meat is a Chinese dish using water celery and preserved meats as main ingredients. Cut water celery into segments and preserved meat into slices, then stir-fry together to let the fat from the preserved meat infuse into the celery, enhancing aroma. Minimal seasoning is used to preserve the natural flavors.
Celery, Black Mushroom and Lily Bulb Stir-fryA refreshing Chinese vegetarian dish made with celery, black mushrooms, and fresh lily bulbs, stir-fried quickly for a crisp texture and light flavor.
Iron Plate Crystal NoodlesIron plate crystal noodles is a dish featuring crystal noodles made from sweet potato starch, known for their smooth texture. Cooked noodles are stir-fried in a preheated iron plate with scallions, ginger, garlic, green peppers, and carrots, then coated evenly with a savory sauce.
Chicken and Crab StewA flavorful dish combining chicken and crab, slowly simmered to create a rich, savory broth with tender meat and aromatic flavors.