Laiyi 80 · Lai Feng Fish and Bishan Rabbit (Keyuan Fourth Road Branch)
Sichuan cuisine · ⭐ 3.6
No. 129, Keyuan 4th Road, Xietaizi (opposite Kanghua Hospital)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 129, Keyuan 4th Road, Xietaizi (opposite Kanghua Hospital). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Bunny Head Dish, Pork Bone Soup, Ginger Stir-fried Duck Shreds.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 129, Keyuan 4th Road, Xietaizi (opposite Kanghua Hospital)
- Popular dishes: Bunny Head Dish, Pork Bone Soup, Ginger Stir-fried Duck Shreds, Spicy Pepper Rabbit, Signature Laifeng Fish
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Dishes
Bunny Head DishA spicy dish made from rabbit heads, slow-cooked with aromatic spices and seasonings, popular in Sichuan cuisine.
Pork Bone SoupA traditional Chinese soup made by slow-cooking pork bones and meat to create a rich, savory broth.
Ginger Stir-fried Duck ShredsA Chinese dish made by stir-frying duck shreds with ginger, resulting in a savory and aromatic flavor.
Spicy Pepper RabbitA spicy Sichuan dish featuring tender rabbit meat stir-fried with green chili peppers and aromatic spices.
Signature Laifeng FishSignature Laifeng fish features fresh grass carp, marinated and deep-fried until crispy, then stir-fried with doubanjiang, chili, and Sichuan peppercorns. Tender meat with rich spicy flavor.
Spicy Pepper Crispy IntestineSpicy pickled pork intestines is a dish made primarily from pig intestines, cleaned, blanched to remove odor, then stir-fried with pickled chili peppers, garlic, and ginger. The result is crisp, flavorful, and rich in taste.
Spicy Pepper and Century EggBurned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
Bishan RabbitBishan Rabbit is a traditional dish from Bishan, Chongqing, made with fresh rabbit meat stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a spicy and numbing flavor.
White-Cut RabbitA Sichuan traditional cold dish made with fresh rabbit meat boiled in cold water, then chilled and chopped, seasoned with garlic, chili oil, and Sichuan pepper for a spicy and fragrant flavor.
Brown Sugar Fried Glutinous Rice BallsA traditional sweet dish made by stir-frying glutinous rice balls with brown sugar and ginger, resulting in a soft, sweet, and slightly spicy flavor.