Qing Yu Yan
特色菜 · ⭐ 4.5
No. 25-3 Dashiba Er Cun, Dashiba Subdistrict (Yangpaoju 1862 Project)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 25-3 Dashiba Er Cun, Dashiba Subdistrict (Yangpaoju 1862 Project). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Buddha Jumps Over the Wall, Phoenix in Golden Broth, Peking Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 特色菜
- Rating: 4.5
- Address: No. 25-3 Dashiba Er Cun, Dashiba Subdistrict (Yangpaoju 1862 Project)
- Popular dishes: Buddha Jumps Over the Wall, Phoenix in Golden Broth, Peking Duck, Beauty's Smile, Palace Banquet Delicacy Golden Thread Pork Cutlet
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Dishes
Buddha Jumps Over the WallBuddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
Phoenix in Golden BrothPhoenix in Golden Broth is a soup dish made with chicken as the main ingredient, combined with various ingredients and simmered. The main ingredients include chicken, ham, and mushrooms, and it is cooked slowly to make the broth rich and delicious.
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Beauty's SmileFeizi Xiao is a dessert or cold dish primarily made with lychee as the main ingredient. Fresh lychees are typically peeled and pitted, then seasoned with rock sugar, honey, or a small amount of lemon juice before being chilled and served. It can also be mixed with cream or coconut milk to create a beverage or jelly-like dessert.
Palace Banquet Delicacy Golden Thread Pork CutletPremium pork tenderloin is marinated, coated with golden threads (egg and breadcrumbs mixture), then deep-fried. Crispy golden exterior with tender, juicy interior, offering rich texture layers. Main ingredients: pork tenderloin, eggs, and breadcrumbs. Method: marination, coating, deep-frying.
Imperial Secret-Recipe Lychee ShrimpFresh large shrimp are marinated with lychee flesh, scallions, ginger, and garlic, then steamed to perfection. Tender and juicy with a delicate blend of fruit and seafood aroma, sweet with a hint of umami.
Imperial Banquet Delicacy Golden Pumpkin BowlGolden pumpkin bowl is made by filling a pumpkin with sticky rice, chicken, and ham, then steamed. It has a soft texture and rich aroma.
Imperial Wild Rice with Shrimp BallsImperial Wild Rice with Shrimp Balls is a Chinese dish made with wild rice and fresh shrimp. The wild rice is cooked together with shrimp balls, offering a rich texture with soft rice grains and tender, chewy shrimp balls.
Imperial Golden Sauce Braised FishImperial Golden Sauce Braised Fish is a Chinese dish made with fish and golden sauce. The fish is tender, and the golden sauce is rich and fragrant.
Jade Cup Delicacy Tendon StewJade Cup Delicacy Tendon Stew is a Chinese dish made with pork tendon as the main ingredient, combined with various ingredients and stewed. It mainly uses pork tendon, chicken, and vegetables, and is cooked slowly with seasonings for a rich and delicious taste.
Yao Tai Zhen Jun Hui Qiong JiangYao Tai Zhen Jun Hui Qiong Jiang is a Chinese dish made with precious mushrooms and broth. Main ingredients include matsutake, shiitake, and chicken mushroom, with a rich and delicious flavor.
Royal Golden YuanbaoRoyal Golden Yuanbao is a traditional Chinese pastry made from flour, with a golden crispy crust and meat or red bean filling, symbolizing wealth and good luck.
Royal DessertRoyal Dessert is an exquisite dessert made mainly from glutinous rice, red beans, coconut milk, and sugar. Glutinous rice is steamed and mixed with red beans, then seasoned with coconut milk and sugar, offering a soft and sweet taste.
Sea Cucumber and Millet PorridgeLiao参小米粥 features dried Liao sea cucumber and millet. After soaking and slicing the sea cucumber, it's cooked with washed millet in water until soft and thick, blending the sea cucumber's freshness into the porridge.
Abalone RiceAbalone rice is made by steaming or stir-frying rice with abalone, chicken, shrimp, and mushrooms. Sliced or whole abalone is added to the rice, absorbing the savory flavors of seafood and meat.
Dragon Soaring Phoenix DancingA creative dish featuring chicken and shrimp, stir-fried with colorful vegetables for a vibrant and flavorful presentation.