PHO MI · Vietnamese Noodle Shop (Hongqiao Square Store)
Southeast Asian cuisine · ⭐ 4.0
Unit 06, B1 Floor, South Zone, Hongqiao Tiandi, Huaqiao Town, (immediately to the left of Xijiade)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Unit 06, B1 Floor, South Zone, Hongqiao Tiandi, Huaqiao Town, (immediately to the left of Xijiade). It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Train Head, Curry Laksa Noodle Soup, Angus Train Head Rice Noodles.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Southeast Asian cuisine
- Rating: 4.0
- Address: Unit 06, B1 Floor, South Zone, Hongqiao Tiandi, Huaqiao Town, (immediately to the left of Xijiade)
- Popular dishes: Family Feast Train Head, Curry Laksa Noodle Soup, Angus Train Head Rice Noodles, Ha Tien Sour Spicy Rice Noodles, Oatmeal Coconut Black Glutinous Rice
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Dishes
Family Feast Train HeadFamily Feast Train Head is a Chinese dish mainly made with various ingredients, usually including chicken, pork, shrimp, fish slices, and vegetables. These ingredients are mixed, marinated with seasonings, and then steamed, resulting in a rich texture and delicious taste.
Curry Laksa Noodle SoupA flavorful Southeast Asian noodle soup made with coconut milk curry broth, featuring shrimp, fish cakes, bean sprouts, and eggs served over rice noodles.
Angus Train Head Rice NoodlesAngus Train Head Rice Noodles: Made with premium Angus beef as the main ingredient, paired with smooth rice noodles and seasoned with a rich blend of spices and vegetable juices. The beef is slowly simmered to perfection, resulting in tender and juicy meat, while the rice noodles absorb the essence of the broth, offering a silky texture. This dish embodies the rich flavors of Southeast Asia.
Ha Tien Sour Spicy Rice NoodlesA Vietnamese specialty from Ha Tien featuring rice noodles seasoned with fish sauce, lime, chili, and herbs for a tangy, spicy flavor.
Oatmeal Coconut Black Glutinous RiceA sweet dessert made with black glutinous rice, oats, and coconut milk, offering a rich, creamy texture and subtle sweetness.
Stir-Fried Beef Rice NoodlesA stir-fried dish featuring tender beef and wide rice noodles, quickly cooked with vegetables for a savory and satisfying meal.
Special Roasted Pork Neck MeatSpecial roasted pork neck meat made with fresh pork neck, marinated and grilled over charcoal for a tender, juicy texture with a slightly crispy exterior.
Beef Noodle SaladBeef rice noodles is a dish primarily made with tender beef and thin rice noodles. During preparation, thinly sliced raw beef is quickly blanched in boiling water along with the rice noodles, then garnished with scallions, cilantro, and other vegetables, and drizzled with a specially prepared sauce, preserving the beef's tender texture.
Street TofuA popular street food made with soft tofu seasoned with chili oil, garlic, and herbs, served hot and crispy on the outside, tender inside.
Pho TieuPho Tieu is a traditional Vietnamese noodle dish made with beef broth, beef slices, coriander, lemon, and chili. The broth is slowly cooked with beef bones and spices, offering a rich and flavorful taste with soft noodles.
Vietnamese Spring RollsVietnamese spring rolls are made with rice paper wrapped around fillings such as pork, shrimp, bean sprouts, and lettuce, offering a refreshing and non-greasy taste. The rolled spring rolls can be dipped in fish sauce or lemon juice for added flavor and texture.
Vietnamese Shrimp CakeVietnamese shrimp cake is made from fresh shrimp mixed with fish meat and herbs, shaped into patties and deep-fried until crispy and golden.