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Lu Yu Barbecue (Northeastern University Store)

Barbecue · ⭐ 4.1

No. 21 Wenti West Road

Dishes

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  QQ Chicken架

  QQ chicken frames are made from fresh chicken bones, marinated and then grilled. During marination, various spices are used, and during grilling, the outer skin becomes crispy while the inner meat remains tender and juicy.
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  Fat Edge

  Big oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
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  Large Shrimp Pot

  The large shrimp pot is made with fresh shrimp as the main ingredient, combined with a variety of vegetables and spices, carefully prepared. First, the shrimp are cleaned thoroughly, then paired with onions, green peppers, red peppers, and other vegetables, along with specially crafted seasonings. It is slowly stewed over low heat until the broth becomes rich and the ingredients are fully infused with flavor.
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  Drinking Snack

  A spicy and flavorful snack made with chicken feet, duck neck, and peanuts, perfect for pairing with beer or liquor.
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  Moon-shaped Bone Skewers

  Moon-shaped bone skewers use pork leg bones cut into crescent shapes, marinated and grilled for a savory, smoky flavor.
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  Grill-style Cooking

  Yakitori is a Japanese cuisine primarily grilled over charcoal, with main ingredients including fish, shellfish, vegetables, and tofu. Ingredients are sliced or left whole and directly grilled on a specially designed stove, using the high heat of the charcoal to create a fragrant crust while keeping the inside tender and fresh.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Pure Lamb

  A dish made from fresh lamb, marinated and then stewed or grilled to highlight its natural flavor, with tender meat and rich aroma.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Spicy Pot Prawn Hot Pot

  Spicy Pot Prawn Hot Pot is a Sichuan-style hot dish featuring fresh large prawns as the main ingredient. The prawns are butterflied, deveined, and marinated with cooking wine and ginger. In a wok, oil is heated, and dried chilies, Sichuan peppercorns, doubanjiang (broad bean paste), ginger, and garlic are stir-fried until fragrant. Then, broth is added and brought to a boil. The prawns, along with side ingredients like potato slices, lotus root slices, and wood ear mushrooms, are added and simmered together. The finished dish has a bright red broth, tender and springy prawns, and side ingredients that fully absorb the spicy and numbing flavors. It is typically served in a deep pot to retain heat, making it suitable for sharing.
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  Toast

  Bread slices are a flat food made primarily from flour, fermented and baked. During preparation, various nuts and dried fruits can be added to enhance texture and nutrition. The outer crust is golden and crispy, while the inside is soft and porous—ideal for eating alone or as a base for sandwiches and other dishes.

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