Zhang Shuyu Huainan Beef Soup
小吃快餐 · ⭐
No. 72 South Nanhu Road, Mochouhu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 72 South Nanhu Road, Mochouhu Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Cut Beef Rice Noodles, Dry Sliced Beef Noodles, Pickled Pepper Dry Sliced Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating:
- Address: No. 72 South Nanhu Road, Mochouhu Subdistrict
- Popular dishes: Dry-Cut Beef Rice Noodles, Dry Sliced Beef Noodles, Pickled Pepper Dry Sliced Beef Noodles, Pickled Pepper Beef Offal Rice Noodles, Pickled Pepper Fresh Sliced Beef Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dry-Cut Beef Rice NoodlesA savory dish featuring thinly sliced beef and rice noodles, seasoned with a special sauce and garnished with herbs.
Dry Sliced Beef NoodlesDry sliced beef noodles are a dish made with beef as the main ingredient, which is sliced and combined with noodles. The beef is usually marinated and stir-fried before being mixed with cooked noodles and seasonings, resulting in a tender texture and rich flavor.
Pickled Pepper Dry Sliced Beef NoodlesPickled Pepper Dry Sliced Beef Noodles is a Chinese dish made with pickled peppers, dry sliced beef, and noodles. The beef is sliced and stir-fried with pickled peppers, then mixed with noodles for a fresh and slightly spicy taste.
Pickled Pepper Beef Offal Rice NoodlesA spicy and flavorful dish featuring beef offal and rice noodles simmered in a tangy pickled pepper broth, known for its bold taste and satisfying texture.
Pickled Pepper Fresh Sliced Beef NoodlesPickled pepper fresh sliced beef noodles feature fresh beef with pickled peppers, offering a spicy and refreshing taste. The noodles are smooth and tender, highlighting the characteristics of Sichuan cuisine.
Beef Fire Cake Pure LeanBeef Fire Cake Pure Lean is a Chinese wheat dish mainly made with pure lean beef. The outer layer is crispy, and the filling is finely chopped lean beef, which is pan-fried and baked. It has a fresh taste and firm meat texture.
Beef Fire Cake with Lean and Fat PiecesBeef Fire Cake with Lean and Fat Pieces is a dish made with beef and flour, where the beef is sliced and baked together with the dough. The texture is crispy on the outside and tender on the inside, with a delicious meat flavor.
Beef Shoulder BoneBeef shoulder bone stewed slowly until tender, with rich flavor and savory broth.
Fresh Beef and Vermicelli Stir-fryA dish featuring fresh beef slices stir-fried with vermicelli, seasoned with soy sauce and aromatics for a savory, tender bite.