Brother Pig Ecological Fish Farm
Sichuan cuisine · ⭐ 3.8
Beside Benteng Square, Ganquan Village, Chengjinqing Expressway (adjacent to Pi River)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Benteng Square, Ganquan Village, Chengjinqing Expressway (adjacent to Pi River). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Free-Range Mountain-raised Chicken, Cold Mixed Farmhouse Chicken, Fortune Chicken Hands.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.8
- Address: Beside Benteng Square, Ganquan Village, Chengjinqing Expressway (adjacent to Pi River)
- Popular dishes: Free-Range Mountain-raised Chicken, Cold Mixed Farmhouse Chicken, Fortune Chicken Hands, Signature Ginger Spicy Goose, Firewood Goose
China trip · China travel
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Dishes
Free-Range Mountain-raised ChickenFree-range mountain-raised chicken is made from locally raised native chickens in natural mountain environments, cooked by stewing or roasting. The meat is tender and juicy with a unique mountain flavor.
Cold Mixed Farmhouse ChickenCold mixed farmhouse chicken is a dish made with fresh farmhouse chicken and ingredients such as scallions, ginger, garlic, and chili. It is prepared by cold mixing and has a fresh and crisp taste.
Fortune Chicken HandsA dish made of chicken thighs marinated and deep-fried, served with vegetables like mushrooms and carrots. Crispy outside, tender inside, symbolizing prosperity and good fortune.
Signature Ginger Spicy GooseSignature Ginger Spicy Goose is a dish made with goose meat and ingredients such as ginger and chili. The goose meat is tender, with a rich ginger-spicy flavor and a rich taste.
Firewood GooseA dish made by slow-cooking goose meat over traditional wood fire, resulting in tender and flavorful meat with rich aroma.
Whole Roasted LambRoast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
Yanbian BeefA Sichuan dish made with beef brisket, marinated and braised until tender, then sliced and served with a savory, slightly spicy flavor.
Stuffed Chicken with RiceA dish made by stuffing chicken with rice and vegetables, then steamed or stewed until tender and flavorful.
Bamboo Shoot and Crucian CarpA dish of crucian carp steamed with perilla leaves, known for its fresh taste and aromatic herb flavor.