Cai Ji Food
Cantonese cuisine · ⭐ 3.8
Part No. 3, Ground Floor, No. 39 Lianhua Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Part No. 3, Ground Floor, No. 39 Lianhua Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three-Thread Rice Noodles, Stir-fried Blood Sausage, Cai Ji Ting Zi Zhou.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Part No. 3, Ground Floor, No. 39 Lianhua Road
- Popular dishes: Three-Thread Rice Noodles, Stir-fried Blood Sausage, Cai Ji Ting Zi Zhou, Shagiang Stir-fried Pig Tongue, Pork Liver Sausage
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Dishes
Three-Thread Rice NoodlesA Chinese dish made with rice noodles and stir-fried vegetables and meat, offering a fresh and savory taste.
Stir-fried Blood SausageStir-fried pig intestines is a Cantonese dish where cleaned intestines are sliced, marinated with ginger, garlic, and soy sauce, then quickly stir-fried to achieve a slightly charred surface that locks in juices for a crisp texture.
Cai Ji Ting Zi ZhouA traditional Cantonese rice porridge made with rice, fish slices, shrimp, liver, egg threads, and crumbled fried dough, known for its rich flavor and texture.
Shagiang Stir-fried Pig TongueA Cantonese dish featuring tender pig tongue stir-fried with fresh ginger, garlic, and chili for a savory, aromatic flavor.
Pork Liver SausageA traditional Chinese dish made with pork liver and blood sausage, mixed, stuffed into casings, and steamed or boiled for a rich, tender texture.
Beef and Chinese Cabbage Rice PorridgeA savory rice porridge made with beef and fresh Chinese cabbage, slow-cooked to perfection for a comforting meal.
Sour Spicy Snail Stir-fryA dish made by stir-frying fresh snails with chili, garlic, ginger, and vinegar for a tangy and spicy flavor.
Stir-fried Snail with Sour Bamboo ShootsA dish made by stir-frying fresh snails with sour bamboo shoots, chili, and seasonings, resulting in a tangy and spicy flavor.
Spicy Snail PotSpicy snail pot made with fresh snails and aromatic spices, delivering a bold, numbingly hot flavor.