Fei Long Roast Meat · (Longguang · Provence Lavender Park 9th Building Store)
小吃快餐 · ⭐ 3.3
Building 9, Phase I Provence, Units 9-112
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 9, Phase I Provence, Units 9-112. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly Char Siu Rice, Char Siu and Roast Chicken Rice, Char siu and roast duck rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.3
- Address: Building 9, Phase I Provence, Units 9-112
- Popular dishes: Pork Belly Char Siu Rice, Char Siu and Roast Chicken Rice, Char siu and roast duck rice, Char Siu and Roast Goose Rice, Roast Duck and Oil Chicken Rice
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Dishes
Pork Belly Char Siu RicePork belly marinated in sweet soy sauce and grilled, served over rice for a savory, slightly sweet dish.
Char Siu and Roast Chicken RiceA classic Hong Kong dish featuring tender char siu and succulent roast chicken served over steamed rice.
Char siu and roast duck riceChar siu and roast duck rice features marinated pork and braised-roasted duck, both with rich sauce flavor. Rice is served at the bottom, with sliced meats arranged neatly on top, often garnished with scallions or greens.
Char Siu and Roast Goose RiceA classic Cantonese dish featuring tender char siu and crispy roast goose served over steamed rice.
Roast Duck and Oil Chicken RiceA classic Cantonese dish featuring roasted duck and oil chicken served over rice, with crispy duck skin and tender chicken meat.
Crispy Roast DuckCrispy roast duck is a dish made primarily from duck, marinated, inflated, coated with sugar water, dried, then roasted. The skin is crispy, the meat tender, and the color bright red.
Crispy Roast Duck (Half)Crispy Roast Duck (Half) features a half duck that is marinated, air-dried, and roasted until the skin is golden and crisp while the meat remains tender and flavorful.
Honey Glazed Duck LegHoney glazed duck leg features tender meat and crispy skin, marinated in a sweet honey-based sauce and slow-roasted to perfection.
Golden Roast Goose ShoulderA premium roast goose shoulder made by marinating, air-drying, and roasting to achieve crispy skin and tender meat, a classic Cantonese dish.
Box of GreensA box of fresh greens, simply stir-fried or blanched and packed, offering a light and crisp taste.