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Huizhou Impression · Stinky Guilin Fish (Mingde Branch)

地方菜 · ⭐ 4.5

2nd Floor, Building C, Southern Constellation, No. 19 Zhuque Avenue

Dishes

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  Wuchang Rice

  Wuchang rice, made from high-quality rice grown in the Wuchang region and finely processed. It has a glossy appearance, soft and sticky texture when cooked, and a rich aroma. To prepare, simply rinse the rice, add an appropriate amount of water, and cook until ready to enjoy.
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  Homestyle Stir-Fry

  A home-style dish made with pork, green pepper, red pepper, and garlic chives. Stir-fry the ingredients in hot oil after cutting them, then add seasonings and stir well.
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  Earthworm Stew with Old Chicken

  Earthworm Stew with Old Chicken is a soup made mainly with earthworms and old chicken, cooked slowly with seasonings. Earthworms are a type of seafood, with a unique texture, while old chicken has tender meat and a rich broth.
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  Braised Tofu Vermicelli

  Da Zhu Gan Si is a dish primarily made with tofu skin, where the tofu is sliced into fine threads, blanched, and then simmered slowly in a rich broth with ingredients such as ham, chicken breast, shrimp, and mushrooms. The preparation emphasizes precise heat control and a flavorful broth, allowing the tofu threads to fully absorb the aromas of the accompanying ingredients.
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  Huizhou Fermented Tofu

  Huizhou Mao Tofu is a traditional specialty dish from the Huizhou region of Anhui Province, China. Made primarily from tofu, it is fermented in a specific environment until a white mold grows on its surface. The tofu is then fried or braised to create a unique flavor. During preparation, natural microorganisms form a layer of white mycelium on the tofu's surface, giving it a distinctive taste.
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  Huizhou Braised Pork

  Huizhou braised pork uses fatty pork belly as the main ingredient, blanched to remove odor, then stewed with rock sugar, soy sauce, cooking wine, star anise, cinnamon, and other seasonings until tender and glossy.
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  Changfeng Stinky Guilin Fish

  A delicacy featuring fresh guilin fish fermented to develop a distinctive aroma, then braised or steamed for a tender and unique flavor.
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  Fermented Tofu

  Fermented tofu, known as 'Mao Fu Dou', is a specialty food made by inoculating tofu with mold spores and allowing it to ferment. The main ingredient is tofu made from yellow beans. During preparation, the tofu is placed in a controlled environment with suitable temperature and humidity to grow white mold on its surface. It is then fried or pan-fried until the exterior becomes crispy while the inside remains soft and tender.
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  Secret-Recipe Stinky Tofu

  Fermented tofu made from soybeans, aged to develop a unique aroma, then fried or pan-fried for a crispy exterior. Marinated with a special brine or sauce to enhance flavor.
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  Bamboo Shoot and Pork Rib Stew

  A traditional Chinese dish made by slow-cooking fresh bamboo shoots and pork ribs, resulting in a rich, savory flavor and tender meat.
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  Old Hen Chicken Soup with Rice

  A traditional dish made by simmering old hen to create a rich broth, then soaking rice in it for a flavorful, comforting meal.
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  Meat Sauce Radish

  Meat汁萝卜 is a home-style dish primarily made with radish and pork. The method involves stewing pork to create a rich meat sauce, then adding diced radish to slowly simmer until the radish becomes tender and fully absorbs the savory flavor of the meat sauce.
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  Hu Shi's Premium Hot Pot

  Hu Shi's Premium Pot is primarily made with pork, chicken, duck, beef, tofu, winter bamboo shoots, dried scallops, and other ingredients, simmered together to blend all the flavors into one pot.
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  Pickled Radish Stir-fried with Snails

  A traditional Chinese dish featuring fresh snails stir-fried with pickled radish, offering a savory and slightly spicy flavor.
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  Spicy and Sour Chicken Offal

  Spicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
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  Chicken Mushroom and Cucumber Sprout Salad

  Chicken mushroom and cucumber sprout salad is a refreshing cold dish made with chicken mushrooms and cucumber sprouts. The chicken mushrooms are blanched and mixed with cucumber sprouts, then seasoned and tossed.
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  Hand-Stripped Bamboo Shoots from Huangshan

  A classic Huai cuisine dish made with fresh bamboo shoots, hand-peeled and stir-fried with garlic and chili for a crisp, refreshing taste.
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  Huangshan Money Mushroom

  A famous Huizhou dish made by steaming fresh mushrooms with ham and chicken, offering a delicate and fragrant taste.

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