Lang Ge Ma La Xiang Guo (Hangzhou Binjiang Longhu Tianjie Branch)
小吃快餐 · ⭐ 3.8
Shop No. 26, Basement Level, Changhe Subdistrict, No. 1515 Jianghan Road, Longhu Tianjie
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 26, Basement Level, Changhe Subdistrict, No. 1515 Jianghan Road, Longhu Tianjie. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Fried Dough Stick, Meat Connected to Bone, Spicy Chicken Leg Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop No. 26, Basement Level, Changhe Subdistrict, No. 1515 Jianghan Road, Longhu Tianjie
- Popular dishes: Small Fried Dough Stick, Meat Connected to Bone, Spicy Chicken Leg Hot Pot, Chicken Tenderloin, Spicy Hot Pot
China trip · China travel
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Dishes
Small Fried Dough StickLittle oil sticks are a classic Chinese snack made from flour through processes such as kneading, fermentation, rolling, cutting, and deep-frying. They have a golden, crispy exterior and a hollow interior, offering a deliciously crunchy texture. They can be enjoyed as a breakfast item with soy milk or as a small treat during afternoon tea.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Spicy Chicken Leg Hot PotSpicy chicken leg hot pot features marinated chicken thighs stir-fried with vegetables and spices, delivering a bold, numbingly spicy flavor.
Chicken TenderloinChicken tenderloin is a tender part of chicken breast, sliced or cut into strips, marinated with seasonings, then cooked by stir-frying, pan-frying, or deep-frying. Main ingredient is chicken tenderloin, often paired with scallions, ginger, and garlic.
Spicy Hot PotSpicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.