Xiao Shi Guang
其他美食 · ⭐ 3.9
Beside the Southwest Gate No. 2 of Houjie Kindergarten
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside the Southwest Gate No. 2 of Houjie Kindergarten. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Clams, Cold-mixed lettuce, Cold-Mixed Squid Tentacles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 其他美食
- Rating: 3.9
- Address: Beside the Southwest Gate No. 2 of Houjie Kindergarten
- Popular dishes: Cold-Mixed Clams, Cold-mixed lettuce, Cold-Mixed Squid Tentacles, Sichuan Beef Noodles, 火腿冷面
China trip · China travel
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Dishes
Cold-Mixed ClamsA refreshing dish made with fresh clams tossed in a savory dressing of garlic, chili, and herbs.
Cold-mixed lettuceCold拌 lettuce is a dish made primarily with lettuce. After peeling and slicing or shredding the lettuce, it is either blanched or mixed directly with seasonings like soy sauce, vinegar, garlic, sesame oil, and chili oil.
Cold-Mixed Squid TentaclesA cold dish made with squid tentacles, seasoned with vinegar, soy sauce, and chili oil, served chilled for a refreshing taste.
Sichuan Beef NoodlesSpicy beef noodles made with tender beef slices, cold noodles, and a tangy chili dressing.
火腿冷面火腿冷面以冷面为主料，搭配切片火腿、黄瓜丝、胡萝卜丝等配料，淋上特制酱汁或醋汁，拌匀后食用。制作时将面条煮熟后过冷水，使其爽滑有弹性，再与火腿及其他配菜混合。
Roasted Chicken FeetA dish made by roasting chicken feet after marinating them, resulting in a crispy exterior and tender interior, often seasoned with chili powder and cumin.
Korean Beef Cold NoodlesKorean beef cold noodles feature sliced boiled beef and buckwheat noodles, mixed with cucumber strips, egg, and pear slices, dressed in chilled Korean spicy sauce. Beef is stewed until tender, noodles are rinsed in cold water for a smooth texture, then combined with the seasoned sauce and garnishes.